WHITE BEANS AND CHARRED BROCCOLI WITH PARMESAN
Provided by Alison Roman
Categories Bean Side Parmesan Lemon Broccoli Anchovy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Drain beans and place in a large heavy pot. Remove rind from Parmesan and add rind along with onion and garlic to beans. Pour in water to cover by 2"; season with salt. Bring to a boil, reduce heat, and simmer, adding water as needed to keep beans submerged, until beans are tender, about 2 hours. Let cool. Discard vegetables and Parmesan rind, then drain.
- Preheat oven to 450°F. Toss broccoli with 1/4 cup oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and lightly charred, 15 to 20 minutes. Let cool.
- Finely chop half of broccoli and toss in a large bowl with anchovies, lemon zest, lemon juice, and beans. Shave half of Parmesan over and add remaining broccoli and 1/4 cup oil; toss and season with salt, pepper, and more lemon juice, if desired. Shave remaining Parmesan over.
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[email protected]This recipe was a bit too sour for my taste. The charred broccoli and Parmesan cheese were good, but the white beans were a bit too sour. I think next time I'll try using a different type of bean.
dennis madore
[email protected]This recipe was a bit too sweet for my taste. The charred broccoli and Parmesan cheese were good, but the white beans were a bit too sweet. I think next time I'll try using a different type of bean.
LH Thariya
[email protected]This recipe was a bit too salty for my taste. The charred broccoli and Parmesan cheese were good, but the white beans were a bit too salty. I think next time I'll try using a different type of bean.
Hassan Aplu like this
[email protected]This recipe was a bit too spicy for my taste. The charred broccoli and Parmesan cheese were good, but the white beans were a bit too hot. I think next time I'll try using a different type of bean.
Ann Kathure
[email protected]This recipe was a bit too bland for my taste. The charred broccoli and Parmesan cheese were good, but the white beans were a bit too mushy. I think next time I'll try using a different type of bean.
Ahsam abbasi
[email protected]I love this recipe! The charred broccoli and Parmesan cheese are a great combination. The white beans add a nice creamy texture and flavor. I will definitely be making this again!
kelvin mwaura
[email protected]This is a great recipe for a quick and easy weeknight meal. The charred broccoli and Parmesan cheese add a lot of flavor. The white beans are a nice addition and help to make the dish more filling. I will definitely be making this again!
Kawooya Abduh Rahman
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The charred broccoli and Parmesan cheese are a perfect pair. The white beans add a nice creamy texture and flavor. I will definitely be making this again!
shah brothers
[email protected]Simple, yet delicious. The charred broccoli and Parmesan cheese are a match made in heaven. The white beans add a nice hearty texture. I served this dish with a side salad and it was a perfect meal.
Ellie White
[email protected]Easy to make and very tasty. I used frozen broccoli and it worked out great. The charred flavor really shines through. The white beans and Parmesan cheese add a nice creamy texture and flavor. Overall, a great dish that I will definitely make again.
Free fire Game
[email protected]This recipe was absolutely delicious! The charred broccoli added a smoky, slightly bitter flavor that complemented the creaminess of the white beans perfectly. The Parmesan cheese added a nice touch of umami. I will definitely be making this again!