WHITE BEANS AND HAM
When cooking white beans (Great Northern Beans), I have found it is not necessary to soak the dried beans the night before if you cook them in a crockpot or slow cooker. (If you still want to soak them, put them in a pot of very hot water for about an hour, cover with pot lid, drain, then cook them in the crockpot or slow...
Provided by Donna Brown
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- 1. Rinse and drain white beans, removing any "rocks" or dried up looking beans. Put beans in a crockpot, add water, covering beans. Add bacon drippings, red pepper flakes and ham carcass (or cut up a ham steak into small pieces.) Cook on high until all are good and hot, about 2 hours. Turn temperature to low and continue to cook until beans are tender, about 4-5 hour, depending on crockpot or slow cooker. Remove ham and let cool. Trim ham from bone and fat and cut into bite-sized pieces. Return ham pieces to white beans. Any leftover beans are good to make white chili. Be careful adding more salt as your ham is going to be salty. **If you don't have any ham, add a small piece of fat back or salt pork to the beans while cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roze Bbe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Abu Raihan
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover from Easter and this is a great way to use it up.
Nabil hassan
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The beans were so creamy and flavorful, and the sauce was perfect. I will definitely be making this again.
Zeeshan Mehar
[email protected]This recipe is so easy to make and it's always a hit with my family. I usually serve it with a side of cornbread.
Shair majid Rajput
[email protected]I've been making this recipe for years and it's always a hit with my family. It's a great way to use up leftover ham and it's always a crowd-pleaser.
Rell Bennett
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and it always hits the spot.
Kelvin Clen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Muheeb Khan
[email protected]This recipe is so easy to make and it's always a hit with my family. I usually serve it with a side of rice or potatoes.
Customy
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The beans were so creamy and flavorful, and the sauce was perfect. I will definitely be making this again.
Dinesh Yonjan tamang
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover from Easter and this is a great way to use it up.
Dua
[email protected]I made this recipe last night and it was delicious! The only change I made was to use chicken broth instead of water. I also added a bay leaf and some thyme to the pot.
Habhib Rhaeem
[email protected]This dish is so comforting and perfect for a cold winter night. The beans and ham are so tender and the sauce is so flavorful. I highly recommend this recipe.
Md Majidul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
MD SIFUL ISLAM
[email protected]This recipe is so easy to make and it's always a hit with my family. I usually serve it with a side of rice or potatoes.
Ayoola Omoologo
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The beans were so creamy and flavorful, and the sauce was perfect. I will definitely be making this again.
Puok Thak
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover from Easter and this is a great way to use it up.
Mujibur Rahaman
[email protected]I made this recipe last night and it was delicious! The only change I made was to use chicken broth instead of water. I also added a bay leaf and some thyme to the pot.
sheila luciano
[email protected]This dish is so comforting and perfect for a cold winter night. The beans and ham are so tender and the sauce is so flavorful. I highly recommend this recipe.
Sowrav Sk
[email protected]I've been making this recipe for years and it never disappoints. The ham and beans are so flavorful and the sauce is rich and creamy. I always serve it with a side of cornbread.
Ajmain 550
[email protected]This is one of my go-to recipes when I'm short on time. It's so easy to make and always a hit with my family.