WHITE BEANS WITH LEMON AND DILL
Make and share this White Beans With Lemon and Dill recipe from Food.com.
Provided by m0m7772
Categories Beans
Time 9m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat.
- Add lemon peel and stir until fragrant, about 1 minute.
- Add cream, beans, dill, and lemon juice.
- Cook until sauce thickens and coats beans, about 4 minutes.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 321.2, Fat 7.5, SaturatedFat 2.8, Cholesterol 11.2, Sodium 24.8, Carbohydrate 48.8, Fiber 10.4, Sugar 0.2, Protein 16.5
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notastan12
[email protected]This is one of my favorite recipes! I love the combination of white beans, lemon, and dill. It's a great dish to serve for a light lunch or dinner, and it's also perfect for meal prep.
Clark
[email protected]I tried this recipe last week and it was so easy to make! I didn't have any fresh dill on hand, so I used dried dill instead and it still turned out great. The beans were cooked perfectly and the sauce was flavorful without being too heavy.
Shannon Crim
[email protected]This dish was absolutely delicious! I made it for a dinner party last night and everyone raved about it. The white beans were creamy and flavorful, and the lemon and dill gave it a nice brightness. I will definitely be making this again.