WHITE BREAD PLUS
My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. The family won't let me in to holiday gatherings without an ample supply (like half a loaf per person!)
Provided by Jill2112
Categories Yeast Breads
Time 7h7m
Yield 3-4 loaves, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Combine yeast, 1/2 C water (105-115 degrees) and 1 t. sugar in bowl and allow to proof. (Until foamy, approximately 5 minutes, or about 10 for standard yeast.).
- Add egg, melted (but not hot) lard, salt and remaining sugar and water (105-115 degrees).
- Add 4 cups flour and beat (with a spoon or mixer) for one minute. Stir in remaining flour one cup at a time, until dough pulls away from the sides of the bowl and can be handled.
- Turn out on a floured surface and knead until dough is smooth and pliable, about 10 minutes .
- Shape into a ball and place into a greased mixing bowl.
- Turn dough over so greased side is on top, cover with a tea towel and allow to rise in a warm place until doubled in size.
- (Approx. 1-1 1/2 hours for rapid rise yeast, 2 hours or so for standard yeast.) Punch dough down, turn it over in the bowl, and allow to rise again until almost doubled in size.
- Punch down and shape into 3 large loaves, or (I prefer) 4 braided loaves.
- (Cut dough into 12 equal pieces, roll each into a long rope and braid them into 4 loaves.) Allow loaves to rise.
- Brush with egg wash (1 egg, 1 t. sugar, 1 t. water) or milk, if desired, and sprinkle with Aunt Jane's salt.
- Bake in 375°F oven for approximately 17 minutes. (braids) or 30-40 minutes (loaves) until brown on the outside and sounds hollow when tapped.
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Miguel Navarro
[email protected]5 stars!
Thomasiyanu Mayowa
[email protected]I highly recommend this recipe to anyone who loves homemade bread.
walker philip
[email protected]This is the best white bread recipe I've ever used. It's so easy to make and it always turns out perfect.
Jhasta
[email protected]This bread is so versatile. I can't wait to try all the different ways to use it.
Zabetha Dulatre
[email protected]I've also used this recipe to make cinnamon swirl bread. Just add some cinnamon and sugar to the dough before you roll it up.
Muhammad Rahman
[email protected]This bread is also great for making croutons. Just cube the bread and bake it in the oven until it's golden brown.
Bnd Tmg
[email protected]I love making this bread for breakfast. It's so light and fluffy, and it pairs perfectly with jam or butter.
Md Muktar Mia
[email protected]This bread is perfect for making grilled cheese sandwiches. The cheese melts perfectly and the bread is crispy and golden brown.
SuperKargo Gaming
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Meharab Opi
[email protected]I'm so glad I found this recipe. It's the best white bread I've ever had.
Anthony Manson
[email protected]This bread is so good, I could eat it every day!
Esha Talha
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Heranand Sharma
[email protected]I've tried many white bread recipes, but this one is my favorite. It's the perfect combination of soft and chewy.
Diane M
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also great for making bread crumbs.
Azim Sameem
[email protected]I love the simplicity of this recipe. With just a few ingredients, I can make a delicious loaf of bread that my whole family enjoys.
Md Kig
[email protected]This white bread recipe is a classic for a reason. It's simple to make and always turns out light and fluffy. I've been using this recipe for years and it's never let me down.