WHITE CAKE WITH LEMON FILLING
Layer cake made in a one layer pan! Turns out looking pretty fancy and nice for a party. Although cooking method is baking, keep in mind you will be using the stove top. Cooking time includes the filling and frosting cook time.
Provided by Lynette !
Categories Cakes
Time 1h15m
Number Of Ingredients 21
Steps:
- 1. For the cake: Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
- 2. Combine the flour baking powder, and salt; stir well. Add to the creamed mixture alternately with the milk, beginning and ending with flour mixiture. Stir in the flavorings.
- 3. Beat the egg whites (at room temp) at high speed until stiff peaks form. Gently fold into the flour mixture.
- 4. Pour the batter into a greased and floured 13x9x2 inch baking pan. Bake at 325 degrees for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan 10 minutes; remove from pan, and let cool eompletely on a wire rack.
- 5. Split the cake in half horizontally; spread lemon filling betweebn the layers. Spread frosting on top and sides of cake.
- 6. For the lemon filling: Combine all ingredients in the top of a double boiler; bring water in the bottom of the double boiler to a boil. Reduce heat to low; cook, stirring constantly, until mixture is thickened. Let cool.
- 7. For the frosting: Combine all ingredients in the top of a double boiler; place over boiling water. Beat at high speed of an electric mixer for 7 minutes or until stiff peaks form.
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Dominic Scarbrough
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon filling was not too tart and the cake was moist and fluffy.
Saiful islam Vai
[email protected]This is one of my favorite cakes. I love the combination of the sweet cake and the tart lemon filling.
Shannon mitchell
[email protected]I can't wait to try this recipe. It looks so good!
Mqobi Mkhonza
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and always delicious.
Kanchon Mia
[email protected]I would definitely recommend this recipe to anyone who loves white cake or lemon desserts.
Abdullah Salam Abduljabbar Abduljabbar
[email protected]This cake is a bit more work than some other recipes, but it's definitely worth it. The flavor is amazing!
M“ì gaming
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Sarita Changing Chapagain
[email protected]I'm not usually a fan of white cake, but this one changed my mind. The lemon filling is what really makes it special.
ashwin kumar
[email protected]This cake is so light and fluffy, it almost melts in your mouth. The lemon filling is a perfect complement to the sweetness of the cake.
Fariha Jalil
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved the delicate flavor of the cake and the creamy lemon filling.
Shehriyar Khan
[email protected]This is the best white cake recipe I've ever tried. The lemon filling is the perfect balance of tart and sweet.
Sajidjee Sajidjee
[email protected]I've made this cake a few times now and it's always a crowd-pleaser. The recipe is easy to follow and the cake turns out moist and fluffy every time.
Md shihab Hossine
[email protected]This cake was a hit at my last gathering. The lemon filling was a tangy surprise that cut through the sweetness of the cake perfectly. Everyone raved about it!