WHITE CHEDDAR SCALLOPED POTATOES
Rosemary leaves add a wonderful flavor to these potatoes baked with white cheddar cheese - a tasty side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch skillet, melt butter over medium heat. Cook onion in butter 8 minutes, stirring frequently, until tender.
- In medium bowl, stir whipping cream, rosemary, salt and pepper with wire whisk until blended. In baking dish, arrange half of the potatoes. Top with half each of the onion and cheese. Layer with remaining potatoes, onion and cheese. Pour cream mixture evenly over potato mixture.
- Cover; bake 55 minutes. Uncover; bake 10 minutes longer or until lightly browned. Let stand 10 minutes before serving.
Nutrition Facts : Calories 400, Carbohydrate 28 g, Fat 4 1/2, Fiber 3 g, Protein 9 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 510 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #dietary #3-steps-or-less #4-hours-or-less
You'll also love
Nihilistic Nerd
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I think I overcooked them.
Rashid Shah
[email protected]These potatoes were a bit too cheesy for my taste, but my kids loved them.
Seydouba Yansane
[email protected]I added some diced ham to the potatoes and they were even better!
Mamoon 10b2
[email protected]I'm not a fan of white cheddar, so I used yellow cheddar instead. The potatoes were still very good.
Lorraine Kenny
[email protected]These potatoes were delicious! I especially loved the crispy cheese crust on top.
Yetunde Osungbesan
[email protected]I've made this dish several times and it's always a success. It's a great side dish for any occasion.
Haroon Gujjar Haroon Gujjar
[email protected]This is my go-to recipe for scalloped potatoes. They always turn out perfect.
Eijaz Jokhio
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Md Eikbol Lsiam
[email protected]These scalloped potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying.
Zyad Khadragy
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. They were so good!
Atif Kashmiri
[email protected]My family loved this dish. The potatoes were cooked perfectly and the cheese sauce was rich and creamy.
Technical Awan
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
Estilito Jrslore
[email protected]I followed the recipe exactly and my scalloped potatoes turned out perfectly. They were cheesy, creamy, and delicious.
Yvonne Aoko Otieno
[email protected]This recipe is a keeper! I love the combination of white cheddar and potatoes.
Honda City
[email protected]I've made this dish twice now and it's always a crowd-pleaser. The potatoes are crispy on the outside and soft and fluffy on the inside.
Carla Labarbera
[email protected]These scalloped potatoes were a hit with my family! The cheesy sauce was creamy and flavorful, and the potatoes were cooked perfectly.