HOMEMADE PECTIN
Provided by Food Network
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a large saucepan, over high heat, bring the apples and water to a boil. Reduce the heat to medium and simmer for 20 minutes or until tender. Remove from the heat and cool. Line a large bowl with dampened cheesecloth. Pour the pulp and juice through the cheesecloth. Gather the corners of the cheesecloth, and tie in a knot. Suspend from a cabinet knob or handle and allow to drip into a bowl overnight. The next day, measure the apple juice and pour into a large pot. Bring the liquid to a boil over high heat and cook until reduced by half. Refrigerate and use within 4 days or pour into containers and freeze for up to 6 months.
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Topu Raj
[email protected]Homemade pectin? Yes, please! This recipe is a delightful discovery. It's easy to follow, and the resulting pectin is top-notch. My homemade plum jelly is proof of its excellence!
Syedabid Khan
[email protected]5 stars! This homemade pectin recipe is a must-try for anyone who loves making their own jams and jellies. It's easy to make, and the results are incredible. My homemade strawberry preserves are now my go-to gift for friends and family.
Lisa Doyle
[email protected]I'm a self-proclaimed jam enthusiast, and this homemade pectin recipe has taken my passion to the next level. The pectin is easy to make and produces amazing results. My homemade orange marmalade is the talk of my neighborhood!
Aalija chaudhary
[email protected]Homemade pectin, who would have thought? This recipe is a revelation. It's so simple to make and produces pectin that's just as good as the store-bought kind. My homemade raspberry jam is a testament to the quality of this pectin.
Naba Arsalan
[email protected]I'm so glad I stumbled upon this homemade pectin recipe. It's a game-changer for my homemade jellies. The pectin is easy to make and results in a beautifully set jelly every time. My grape jelly is now a family favorite!
Enock TV
[email protected]This homemade pectin recipe is a real lifesaver for those who love to make their own jams and jellies. It's easy to make and produces excellent results. My apricot jam was a showstopper, thanks to this amazing pectin!
Sam Sak
[email protected]I appreciate that this recipe includes step-by-step instructions with pictures. It made the process crystal clear, even for a beginner like me. My homemade pectin turned out great and helped me create some delicious jams.
Zoe Mitchell
[email protected]This pectin recipe was a success! It was fun to make and added a homemade touch to my strawberry preserves. The preserves turned out delicious, with a beautiful natural flavor.
Yohannes Daniel
[email protected]I'm not much of a cook, but this homemade pectin recipe was easy enough for me to follow. The pectin turned out great and gave my homemade apple butter a perfect consistency. Definitely worth a try!
chetachi Divine
[email protected]I love experimenting with different pectin recipes, and this one didn't disappoint. The process was simple, and the pectin set my lemon curd perfectly. It had a smooth, velvety texture that was out of this world!
accept Mathebula
[email protected]I was pleasantly surprised by how well this homemade pectin turned out. It was easy to make and performed just as well as the store-bought kind. My blackberry jam came out with a perfect consistency.
Thalapathy Vijay
[email protected]This recipe is a keeper! The homemade pectin was a breeze to make, and it worked wonders in my plum jelly. The jelly set perfectly and had a lovely, natural flavor. I'll definitely be using this recipe again.
MD Abdul Hai Rubel
[email protected]I'm a huge fan of homemade preserves, and this pectin recipe has become my go-to. The pectin is easy to make, and it produces consistent results every time. My peach preserves have never been better!
I_HEART MYSELF
[email protected]5 stars! This pectin recipe is a lifesaver for my low-sugar jam obsession. It allowed me to reduce the sugar content without compromising on the texture. My raspberry jam came out fantastic, and my family loves it!
Deborah Cudjoe
[email protected]I consider myself a novice in the kitchen, but this homemade pectin recipe gave me the confidence to try something new. It was straightforward to follow, and the pectin turned out beautifully. My orange marmalade was a hit at my last brunch party!
Dip Kancha
[email protected]I've tried various pectin recipes before, but this one takes the cake! The detailed instructions made the process foolproof, and the resulting pectin was fantastic. My apple jelly turned out perfectly firm and flavorful.
Annabel Love
[email protected]This homemade pectin recipe was a game-changer for my jam-making adventures! The process was surprisingly easy, and the resulting pectin was of exceptional quality. My homemade strawberry jam set perfectly, thanks to this amazing pectin!