WHITE CHEESE CHICKEN LASAGNA
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water. Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside. Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese. Bake 35 to 40 minutes in the preheated oven.
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RYLEE KING RUCKER
[email protected]I've made this lasagna several times now, and it's always a hit. The white cheese sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love that it's a little different from the traditional red sauce lasagna.
Zanell
[email protected]This lasagna was easy to make and so delicious. The white cheese sauce was a nice change from the traditional red sauce. I will definitely be making this again.
Britni Sherwood
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The white cheese sauce was so creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Jessy Lopez
[email protected]This lasagna was absolutely delicious! The white cheese sauce was creamy and flavorful, and the chicken was perfectly cooked. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.