These are always requested for a party, and are always the first to disappear!
Provided by Maureen
Categories Side Dish Potato Side Dish Recipes
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.
- Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 27.9 g, Cholesterol 54.2 mg, Fat 27.3 g, Fiber 2.5 g, Protein 11.2 g, SaturatedFat 15 g, Sodium 948.5 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muritala Abisoye
[email protected]Yum!
Arslan Ajam
[email protected]This recipe is a lifesaver! It's so easy to make and always turns out delicious. I love that I can use it as a side dish or a main course.
Chaudary Waleed
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the creamy, cheesy sauce and the perfectly cooked potatoes.
Iyannie Grase
[email protected]These cheesy potatoes were the perfect side dish for my holiday dinner. They were creamy, cheesy, and so flavorful. Everyone loved them!
Official Blossom
[email protected]I've never been a big fan of potatoes, but these were surprisingly delicious. The cheese sauce was creamy and flavorful, and the potatoes were perfectly roasted.
Mb Tanvir
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Abdirizack official
[email protected]I'm not a fan of creamy potatoes, but these were surprisingly good. The cheese sauce was light and fluffy, and the potatoes were perfectly cooked.
Christopherjohns Barrymore
[email protected]These potatoes were a little bland for my taste. I think I'll add some more garlic and herbs next time.
Raviteja Munganda
[email protected]This was my first time making company potatoes, and they turned out amazing! The cheese sauce was so flavorful and the potatoes were cooked perfectly. I will definitely be making this dish again.
Miley Williams
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out creamy and delicious.
Tamar Khatchadour
[email protected]This recipe was a hit at my last dinner party! The cheesy, creamy sauce was rich and flavorful, and the potatoes were perfectly tender. My guests couldn't get enough.