CHEESY FLAT BREAD
Adapted from an old Quick Cooking. A great bread to serve with a soup meal. I have also used the thin crust boboli with success. Leave off the cheddar and after baking top with fresh grated romano and you can almost image you are eating Chicago Oven Grinders Mediterranean Bread!
Provided by pines506
Categories Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pat dough onto the bottom and up the sides of a greased 14-inch pizza pan or 15 x 10 x 1 inch jelly roll pan.
- Brush olive oil over bread.
- Sprinkle with paprika, basil and garlic.
- Sprinkle with cheese.
- Cover and let rise for 30 minutes.
- Bake at 375 for 20-25 minutes or until golden.
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Jayden Noffels
[email protected]This flatbread is the perfect comfort food. It's cheesy, gooey, and delicious.
Azeem Lakhanpal
[email protected]I've never made flatbread before, but this recipe made it so easy. I'm definitely going to be making this again.
Adnan Amanat
[email protected]This is my go-to recipe for flatbread. It's so easy to make, and it's always delicious.
Johnny Meehan
[email protected]I made this flatbread for a potluck, and it was a huge success. Everyone loved it!
codey dean
[email protected]This flatbread is the perfect party food. It's easy to make ahead of time, and it's always a hit with guests.
William Medendorp
[email protected]The recipe was easy to follow, but the flatbread didn't turn out as crispy as I would have liked. I think I may have needed to cook it for a little longer.
Diphee
[email protected]This flatbread was a little too cheesy for my taste. I think I would have liked it better with less cheese.
Rachel McInnis
[email protected]I'm not a huge fan of flatbread, but this recipe changed my mind. The crust was so crispy and the cheese was so flavorful. I'll definitely be making this again.
Ahmed gaber
[email protected]This recipe is a great way to use up leftover cheese. I had some cheddar and mozzarella that needed to be used, and this was the perfect recipe.
Life is Beautiful
[email protected]I've made this flatbread several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
TUMELO MARUMO
[email protected]This cheesy flatbread was a hit with my family! The crust was crispy and flavorful, and the cheese was perfectly melted and gooey. I added some extra veggies to mine, and it was delicious.