WHITE CHICKEN CHILI STEW
Provided by Food Network Kitchen
Time 47m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over medium-high heat. Add the scallions, garlic, jalapeno, chili powder and 2 teaspoons salt and cook until soft, about 2 minutes. Add the chicken broth, yucca, corn, carrots and chipotles and bring to a boil. Cover, reduce to a simmer and cook until the yucca is tender, about 15 minutes. Stir to break up the yucca and thicken the broth slightly.
- Add the chicken and beans and cook, stirring occasionally, to heat and thicken, about 10 minutes. Stir in the cilantro before serving.
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Shahzaib Khan sahab
[email protected]This chili is a great way to use up leftover chicken. It's also a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Allison Lamb
[email protected]This is my favorite white chicken chili recipe. It's creamy, flavorful, and has just the right amount of spice. I love serving it with a side of avocado and sour cream.
Cynthia Miller
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love the creamy broth and the tender chicken. I usually serve it with a side of cornbread or tortillas.
Zahid Abbasi
[email protected]I was disappointed with this recipe. The chili was bland and lacked flavor. I had to add a lot of extra seasoning to make it palatable.
Haneef Khan
[email protected]This is the best white chicken chili I've ever had. The flavors are incredible, and the chicken is so tender. I will definitely be making this again.
Nankya Natasha
[email protected]I've made this chili several times now, and it's always a hit with my guests. It's so easy to make, and the leftovers are even better the next day.
Shakeel Saleem
[email protected]This chili is perfect for a cold night. It's hearty and filling, and the flavors are amazing. I especially love the roasted poblano peppers.
Regina Camacho
[email protected]I'm not a big fan of white chicken chili, but this recipe was actually pretty good. The broth was creamy and flavorful, and the chicken was tender. I would definitely make this again.
Seth Arehart
[email protected]This recipe was easy to follow, and the chili turned out great. I особенно loved the addition of sour cream and avocado.
Sultan Bajwa
[email protected]This chili was a bit bland for my taste. I had to add some extra seasoning to give it some flavor.
Mpumelelo Mdletshe
[email protected]I was looking for a new white chicken chili recipe, and this one definitely hit the spot. It's creamy, flavorful, and has just the right amount of spice. I'll definitely be making this again.
Prince Boota
[email protected]This chili is amazing! I love the combination of flavors, and it's so easy to make. I've already made it twice in the past month, and I'll definitely be making it again soon.
Noah Bertram
[email protected]I've made this white chicken chili several times now, and it's always a hit with my family. It's so easy to make, and the ingredients are all things I usually have on hand. The chili is always creamy and flavorful, and the chicken is always tender. I
vicky Bhaai
[email protected]This white chicken chili is a delightful twist on the classic. The creamy broth is packed with flavor, and the chicken is tender and juicy. I especially love the addition of corn and black beans, which add a nice sweetness and texture. I served it wi