WHITE CHICKEN ENCHILADAS
Yummy white chicken enchiladas!
Provided by Kylee Brown
Categories World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes Chicken
Time 1h25m
Yield 7
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Rub chicken breasts on both sides with olive oil, then sprinkle with fajita seasoning, salt, and pepper. Place on the prepared baking sheet.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and allow to cool. Keep oven on.
- Shred chicken, discarding any extra fat or tough bits. Place in a large bowl with nacho dip, onion, 1 can chile peppers, cream cheese, jalapeno, cumin, garlic powder, chili powder, oregano, and salt to taste; mix to combine.
- Combine condensed soup, remaining can of green chile peppers, milk, and Cheddar cheese in a pan over medium heat. Stir to combine and cook until sauce is heated through, 3 to 5 minutes. Transfer 1/4 cup sauce to the bottom of a 9x13-inch baking dish. Leave remaining sauce in the pan.
- Distribute filling evenly amongst tortillas, then sprinkle 2 tablespoons Mexican cheese on each. Transfer enchiladas to the baking dish and pour remaining sauce over top. Sprinkle with remaining Mexican cheese.
- Return to the oven and bake until cheese is hot and bubbly, about 20 minutes. Serve hot.
Nutrition Facts : Calories 703.3 calories, Carbohydrate 42 g, Cholesterol 132.3 mg, Fat 41.6 g, Fiber 3.3 g, Protein 39.5 g, SaturatedFat 21.2 g, Sodium 1989.6 mg, Sugar 4.7 g
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Lucas Dhaenens
[email protected]I followed the recipe exactly and the enchiladas turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Sarah Namugenyi
[email protected]These enchiladas were a bit bland for my taste. I think I would have preferred a spicier sauce.
TiRa Munhenga
[email protected]So easy to make and so yummy! My family loved them.
Joshua Kilonzo
[email protected]The white chicken enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Alan C (ARC-99)
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
jm Musa
[email protected]These enchiladas were a hit with my family! The creamy white sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.