SCALLION PANCAKES WITH CHILI-GINGER DIPPING SAUCE
These pancakes get their light texture from a batter made with club soda. Pressing hard on them when frying makes them crisp.
Provided by Andy Baraghani
Categories Bon Appétit Vegetable Side Green Onion/Scallion Pancake Ginger Soy Sauce Sesame Oil Vegetarian Vegan Dairy Free Peanut Free Tree Nut Free Pan-Fry
Yield 4 servings
Number Of Ingredients 16
Steps:
- Sauce:
- Whisk ginger, soy sauce, vinegar, chili oil, and sugar in a small bowl until sugar is dissolved. Set sauce aside.
- Pancakes and assembly:
- Whisk flour, cornstarch, salt, and sugar in a large bowl. Whisk club soda, soy sauce, and sesame oil in a medium bowl to combine, then pour into dry ingredients and whisk until smooth (be careful not to overmix; it's okay if there are a few small lumps). Fold in scallions.
- Heat 1 Tbsp. oil in a medium nonstick skillet over medium-high. Pour ¼ cup batter into skillet. Cook, moving pan around on the burner for even cooking, until bottom of pancake is set and golden, about 2 minutes. Flip and cook, pressing down on pancake to create direct contact with pan, until other side is golden, about 1 minute. Continue cooking, turning often to keep scallions from burning, until golden brown and crisp and cooked through, about 5 minutes longer. Transfer pancake to a wire rack. Repeat process with remaining batter and remaining 3 Tbsp. oil 3 more times to make a total of 4 pancakes.
- Cut each pancake into wedges if desired and serve with reserved sauce on the side for dipping.
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prashant sunar prashant sunar
[email protected]These scallion pancakes were so easy to make and they turned out perfectly! I loved the crispy edges and the soft, fluffy interior. The chili-ginger dipping sauce was also a great addition. I will definitely be making these again.
Tariq Lurka
[email protected]I'm not a huge fan of scallions, but I really enjoyed these pancakes. The dough was so light and fluffy, and the scallions added a nice subtle flavor. The chili-ginger dipping sauce was also a great addition. I would definitely make these again.
Melissa Mason
[email protected]These scallion pancakes were amazing! The dough was so light and fluffy, and the scallions added a nice savory flavor. The chili-ginger dipping sauce was also delicious. I would definitely recommend this recipe.
Omer khan
[email protected]I was really impressed with these scallion pancakes. They were so easy to make and they turned out so well. The pancakes were crispy and flavorful, and the chili-ginger dipping sauce was the perfect finishing touch. I will definitely be making these
Natasha Boger
[email protected]These scallion pancakes were a bit of a challenge to make, but they were worth it. They were absolutely delicious! The chili-ginger dipping sauce was also a perfect complement. I would definitely recommend this recipe to anyone who loves a challenge.
Gw Kakarot
[email protected]I've never made scallion pancakes before, but this recipe was so easy to follow. The pancakes turned out great! They were crispy on the outside and soft and fluffy on the inside. The chili-ginger dipping sauce was also delicious. I will definitely be
Matthew Tennant
[email protected]These scallion pancakes were so easy to make and they turned out perfectly! I loved the crispy edges and the soft, fluffy interior. The chili-ginger dipping sauce was also a great addition. I will definitely be making these again.
Fletcher narh-okoh
[email protected]I'm not a huge fan of scallions, but I really enjoyed these pancakes. The dough was so light and fluffy, and the scallions added a nice subtle flavor. The chili-ginger dipping sauce was also a great addition. I would definitely make these again.
Md Ferdous
[email protected]These scallion pancakes were amazing! The dough was so light and fluffy, and the scallions added a nice savory flavor. The chili-ginger dipping sauce was also delicious. I would definitely recommend this recipe.
Rexvianney Nnaji
[email protected]I was really impressed with these scallion pancakes. They were so easy to make and they turned out so well. The pancakes were crispy and flavorful, and the chili-ginger dipping sauce was the perfect finishing touch. I will definitely be making these
Asini Destiny
[email protected]These scallion pancakes were a bit more work than I expected, but they were worth it. They were absolutely delicious! The chili-ginger dipping sauce was also a perfect complement. I would definitely recommend this recipe to anyone who loves scallion
HAILEY WALKER
[email protected]I've made scallion pancakes before, but this recipe is by far the best. The pancakes were crispy on the outside and soft and chewy on the inside. The chili-ginger dipping sauce was also amazing. I will definitely be making these again and again.
Eufemia Leal
[email protected]These scallion pancakes were so easy to make and they turned out perfectly! I loved the crispy edges and the soft, fluffy interior. The chili-ginger dipping sauce was also a great addition. I will definitely be making these again.
Raneem Mokh
[email protected]I'm not usually a fan of scallion pancakes, but these were amazing! The dough was so light and flaky, and the scallions added a nice savory flavor. The chili-ginger dipping sauce was also delicious. I would definitely recommend this recipe.
Eslahi Kibusaa
[email protected]These scallion pancakes were a hit at my dinner party! They were crispy on the outside and soft and fluffy on the inside. The chili-ginger dipping sauce was the perfect accompaniment, adding a bit of spice and tang. I'll definitely be making these ag