WHITE CHIP-CARAMEL BARS RECIPE - (4.5/5)
Provided by á-5543
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour and baking powder until well blended. Stir in walnuts and 1 cup baking chips. Spread in pan. Bake 25 to 30 minutes or until golden brown and center is set. Cool completely, about 1 hour. Drizzle with melted chips. Let stand until set. For bars, cut into 6 rows by 6 rows.
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Aiyanna Perkins
[email protected]These bars are so easy to make and they turned out great! The caramel is gooey and rich, and the white chocolate chips add a nice touch of sweetness. The crust is also very good - it's flaky and buttery. I will definitely be making these again.
Musami Awan
[email protected]Yum! These white chip caramel bars are so good. I love the contrast of the creamy white chocolate with the chewy caramel. The crust is also perfect - flaky and buttery. I will definitely be making these again.
Arun chy Arun chy
[email protected]I made these bars for my family and they loved them! The caramel is so rich and delicious, and the white chocolate chips add a nice touch of sweetness. The crust is also very good - it's flaky and buttery.
Sepand rad
[email protected]These bars are really easy to make and they turned out great! The caramel is gooey and rich, and the white chocolate chips add a nice touch of sweetness. The crust is also very good - it's flaky and buttery. I will definitely be making these again.
Ketija.polence9
[email protected]I love these bars! The caramel is so rich and delicious, and the white chocolate chips add a nice touch of sweetness. The crust is also very good - it's flaky and buttery. I highly recommend this recipe!
Jess Fern
[email protected]These bars are so easy to make and they turned out great! The caramel is gooey and rich, and the white chocolate chips add a nice touch of sweetness. The crust is also very good - it's flaky and buttery. I will definitely be making these again.
Maxamad Jamac
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them! The caramel is so rich and gooey, and the white chocolate chips add a nice touch of sweetness. The crust is also very good - it's flaky and buttery.
Favmamota Ojo
[email protected]These bars are delicious! The caramel is gooey and rich, and the white chocolate chips add a nice touch of sweetness. The crust is also very good - it's flaky and buttery. I highly recommend this recipe!
Rosemarie Pettignano
[email protected]I made these bars for my family and they loved them! The caramel is so rich and delicious, and the white chocolate chips add a nice touch of sweetness. The crust is also very good - it's flaky and buttery.
Rayen Br
[email protected]These bars are really easy to make and they turned out great! The caramel is gooey and rich, and the white chocolate chips add a nice touch of sweetness. The crust is also very good - it's flaky and buttery.
Bel Lim
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of white chocolate. But I was pleasantly surprised! The caramel is so delicious and the white chocolate chips add a nice touch of sweetness. The crust is also very good - it's flaky an
Sahrif Bandani
[email protected]I made these bars for a party and they were a huge success. Everyone loved them! The caramel is so rich and gooey, and the white chocolate chips add a nice touch of sweetness. The crust is also very good - it's flaky and buttery.
Domini Flemings
[email protected]Yum! These white chip caramel bars are so good. I love the contrast of the creamy white chocolate with the chewy caramel. The crust is also perfect - flaky and buttery. I will definitely be making these again.
Ifeoma Joy
[email protected]These caramel bars were a hit! The combination of white chocolate and caramel is divine. The crust is buttery and flaky, and the caramel is gooey and rich. I highly recommend this recipe!