WHITE CHIP LEMON STREUSEL BARS RECIPE - (4.5/5)

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White Chip Lemon Streusel Bars Recipe - (4.5/5) image

Provided by รก-11607

Number Of Ingredients 13

1 can (14 ounce) sweetened condensed milk (not evaporated milk)
1/2 cup lemon juice
1 teaspoon freshly grated lemon peel
2 cups (12-ounce package) HERSHEY'S Premier White Chips, divided
2/3 cup butter or margarine, softened
1 cup packed light brown sugar
1 1/2 cups flour
1 1/2 cups rolled or quick cooking oats
3/4 cup toasted pecans pieces
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/2 teaspoon shortening

Steps:

  • Heat oven to 350. Lightly grease 13x9 inch baking pan. Combine sweetened condensed milk, lemon juice and lemon peel in medium bowl; set aside. Measure out 1/4 cup and 1/3 cup white chips; set aside. Add remaining white chips to lemon mixture. Beat butter and brown sugar with electric mixer on medium speed in large bowl until well blended. Stir together flour, oats, pecans, baking powder and salt; add to butter mixture, blending well. Set aside 1 2/3 cups oats mixture. Add egg to remaining oat mixture, blending until crumbly; press onto bottom of prepared pan. Gently spoon lemon mixture on top, spreading evenly. Add reserved 1/3 cup white chips to reserved oats mixture. Sprinkle over lemon layer, pressing down lightly. Bake 20 to 25 minutes or until lightly browned. Cool in pan or wire rack. Place remaining 1/4 cup chips and shortening in small microwave-safe bowl. Microwave at Medium heat for 30 seconds or until chips are melted and mixture is smooth when stirring. Drizzle over baked bars. Allow drizzle to set; cut into bars

Zaiba Sher
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I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The lemon flavor was subtle and the streusel topping was crispy and delicious. I would definitely make these again.


Mutekanga James
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These lemon streusel bars were easy to make and they taste amazing! I love the combination of the sweet and tangy lemon filling with the buttery streusel topping. I'll definitely be making these again.


Danko Isaac
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I've made these bars several times now and they're always a hit! The lemon flavor is perfectly balanced and the streusel topping is crispy and addictive. I highly recommend this recipe!


Waheed Allah
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These lemon streusel bars were a bit too sweet for my taste, but my family loved them. I think I'll try reducing the amount of sugar next time.


Mzwakhe Msane
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I'm so glad I tried this recipe! These lemon streusel bars were absolutely delicious. The lemon flavor was perfect and the streusel topping was crispy and addictive. I'll definitely be making these again soon.


hyder ali
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These lemon streusel bars were easy to make and they tasted delicious! The crust was flaky and buttery, the filling was sweet and tangy, and the streusel topping was crispy and flavorful. I would definitely make these again.


Md Alip
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I made these bars for a bake sale and they were a huge success! Everyone loved them. I especially liked the way the lemon flavor came through in the filling.


Marvo Official
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I followed the recipe exactly and my bars turned out perfect! The crust was flaky, the filling was creamy, and the streusel topping was crispy. I would definitely recommend this recipe.


Nonsikelelo Ntenga
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These lemon streusel bars were a bit too sweet for my taste, but my family loved them. The streusel topping was especially a hit.


JT-Tv 425
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I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The lemon flavor was subtle and the streusel topping was crispy and delicious. I would definitely make these again.


Hridoy Halder
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These lemon streusel bars are easy to make and they taste amazing! I love the combination of the sweet and tangy lemon filling with the buttery streusel topping. I'll definitely be making these again soon.


David Calvin
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I made these bars for a potluck and they were a huge success! Everyone loved them. I especially liked the lemon flavor in the filling. It was the perfect balance of sweet and tart.


Hatim Gueblaoui
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These lemon streusel bars are so good! The crust is flaky and buttery, the filling is sweet and tangy, and the streusel topping is crunchy and delicious. I'll definitely be making these again.


Taibat Ibrahim
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I've made these bars several times now and they're always a crowd-pleaser. The lemon flavor is perfectly balanced and the streusel topping is crispy and addictive. I highly recommend this recipe!


Md Abusalek
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These lemon streusel bars were a hit! The combination of the sweet and tangy lemon filling with the buttery streusel topping was divine. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.