ANGEL HAIR ALFREDO

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Angel Hair Alfredo image

Your family won't believe that this tasty dish takes less than 30 minutes to make. -Sue Megonigle

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

8 to 12 ounces angel hair pasta
2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 tablespoon cornstarch
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon dried basil
1-1/2 cups milk
4 ounces cream cheese, cubed
1/4 cup grated Parmesan cheese
1/3 to 1/2 cup diced fully cooked ham, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; whisk in cream cheese and Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add to sauce and toss to coat.

Nutrition Facts : Calories 315 calories, Fat 15g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 226mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

Dru Thomas
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This was a good recipe, but I would make a few changes next time. I would use a little less butter and cream in the sauce, and I would add some garlic and Parmesan cheese.


SINDAYIGAYA Jean Paul
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I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of chopped chicken or shrimp to the sauce.


Prince Tanha
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This is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the pasta is cooked perfectly.


Divine Elmore
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This was my first time making angel hair alfredo and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Jahangir Jan
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I've made this recipe several times and it always turns out great. It's a perfect dish for a potluck or a party.


Marc Jampolsky
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This is a great recipe for a special occasion or a romantic dinner. The sauce is creamy and flavorful, and the pasta is cooked perfectly.


Bigbadbarry
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I thought this recipe was just okay. The sauce was a little bland and the pasta was a bit overcooked.


George Boev
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This is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the pasta is cooked perfectly.


Kenti Don
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This was a good recipe, but I would make a few changes next time. I would use a little less butter and cream in the sauce, and I would add some garlic and Parmesan cheese.


Asad Choudhar
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I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of chopped chicken or shrimp to the sauce.


Rama Salloum
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This was my first time making angel hair alfredo and it was a disaster! The sauce was too thick and the pasta was undercooked.


Zachary Owens
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I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion or a romantic dinner.


Dinesh Xettri
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This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.


Raven Shelton
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I thought this recipe was just okay. The sauce was a little bland and the pasta was a bit overcooked.


Marisa Gutierrez
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This was my first time making angel hair alfredo and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly.


Saife Islam
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I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of garlic and Parmesan cheese to the sauce.


Giavanni Cross
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The sauce was a little too thick for my taste, but overall this was a good recipe. I would make it again with a few modifications.


Anabil Apon
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I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.


Pakistan Mobile
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This angel hair alfredo was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


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