WHITE CHOCOLATE ALMOND COCONUT MACAROONS
Number Of Ingredients 1
Steps:
- Instructions Preheat oven to 325 degrees F. In a medium bowl, combine coconut, flour and salt. Add almond extract and condensed milk and stir with spoon. Drop rounded spoonful onto parchment paper lined cookie sheets. Bake for 15 to 17 minutes, or until a light golden brown. Cool on rack completely. Melt almond bark in a microwave safe bowl, on 50% power, for 30 seconds at a time. Do NOT overheat. Chop almonds in food processor. Dip bottom of macaroon cookies in white chocolate, then almonds and place on wax paper to set. Drizzle remaining chocolate over tops of cookies. Allow chocolate to set before indulging.
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Tassnass
[email protected]These macaroons are the perfect treat for any occasion.
TheBlueBear Developer
[email protected]I love the unique flavor of these macaroons. They're unlike anything I've ever tasted before.
MD Borhain
[email protected]These macaroons are a bit too crumbly for my taste.
Shah Md
[email protected]I love the fact that these macaroons are made with all-natural ingredients.
Mohammed Tayub
[email protected]These macaroons are a bit too big for my taste. I would prefer them to be smaller.
Codie Bone
[email protected]I wish these macaroons were available in more flavors.
adam jenkinson
[email protected]I love the packaging of these macaroons. They're so pretty!
Catherine Phuthego
[email protected]These macaroons are a bit pricey, but they're worth it. They're so delicious!
Anna Ch
[email protected]I followed the recipe exactly, but the macaroons didn't turn out right. I'm not sure what went wrong.
Annalee McDevitt
[email protected]These macaroons are a bit too dry for my taste.
rai khral
[email protected]I'm not a big fan of coconut, but these macaroons were surprisingly good. The white chocolate drizzle really makes them.
Albert Lewis
[email protected]I found the recipe to be a bit confusing, but the macaroons turned out okay.
Matthew Rose
[email protected]These macaroons are a bit too sweet for my taste, but they're still good.
Natalia Perez
[email protected]I've made these macaroons several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Johanna Friday
[email protected]I made these macaroons for a party, and they were a huge success. Everyone loved them!
Vuyisa Sopika
[email protected]These macaroons are the perfect combination of sweet and savory. The coconut and almond flavors really shine through.
Jan Mirza
[email protected]I followed the recipe exactly, and the macaroons turned out perfectly. They're so easy to make, and they're always a hit with my friends and family.
Mirza Mubashir
[email protected]I love the chewy texture of these macaroons. They're so much better than the store-bought kind.
Shohel sheikh
[email protected]These macaroons are out of this world! The coconut and almond combination is delightful, and the white chocolate drizzle adds a touch of sweetness that is simply irresistible.