CRISPY FISH TACOS RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crispy Fish Tacos Recipe by Tasty image

Here's what you need: green cabbage, medium red onion, roma tomatoes, fresh cilantro, small jalapeño, lime juice, salt, all-purpose flour, old bay seasoning, baking powder, lager beer, vegetable oil, fresh cod, medium avocados, sour cream, lime juice, salt, corn tortilla, radish

Provided by Kiano Moju

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 19

½ head green cabbage, finely shredded
½ medium red onion, small diced
2 roma tomatoes, diced
¼ cup fresh cilantro, chopped
1 small jalapeño, diced
2 tablespoons lime juice
salt, to taste
1 cup all-purpose flour
1 tablespoon old bay seasoning
½ teaspoon baking powder
1 cup lager beer
vegetable oil, for frying
1 lb fresh cod, cut into 1-inch (2-cm) thick strips
2 medium avocados
1 cup sour cream
¼ cup lime juice
salt, to taste
corn tortilla, warmed
radish, thinly sliced, for serving, optional

Steps:

  • Make the cabbage slaw: Combine the cabbage, onion, tomato, cilantro, jalapeño, lime juice, and salt in a large bowl. Toss well, then set aside.
  • Make the crispy fish: In a large bowl, combine the flour, Old Bay, and baking powder. Add the beer and whisk until smooth. Let sit for 15 minutes.
  • Heat the vegetable oil in a large pot until it reaches 350°F (180°C).
  • Coat the fish in the batter, then transfer to the oil and fry until golden on the outside and cooked through, 5-7 minutes. Drain the fish on a wire rack set over a baking sheet lined with paper towels.
  • Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth.
  • To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla. Top with a piece of fried fish, avocado crema, and sliced radish.
  • Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 36 grams, Fat 18 grams, Fiber 7 grams, Protein 19 grams, Sugar 6 grams

Heema Singh
[email protected]

I've made these fish tacos several times and they're always a hit. The fish is always cooked perfectly and the slaw is so fresh and flavorful. I highly recommend this recipe.


Ncebs ral
[email protected]

These fish tacos were okay. The fish was a little overcooked and the slaw was a little bland. I wouldn't make these again.


Gcobisa Zembe
[email protected]

I'm not a huge fan of fish tacos, but these were really good. The fish was cooked perfectly and the slaw was really flavorful. I would definitely make these again.


Abdulaziz Yakubu
[email protected]

These fish tacos were so easy to make and they were absolutely delicious. The fish was cooked perfectly and the slaw was so fresh and flavorful. I will definitely be making these again.


mfaisal dhurnaka
[email protected]

I made these fish tacos for dinner last night and they were a hit! My family loved them. The fish was crispy and the slaw was the perfect complement. I will definitely be making these again.


Lola Gumenjuk
[email protected]

These fish tacos were really good! The fish was cooked perfectly and the slaw was really flavorful. I would definitely make these again.


Dayo Eletu
[email protected]

I've made these fish tacos several times and they're always a hit. The fish is always cooked perfectly and the slaw is so fresh and flavorful. I highly recommend this recipe.


Momna Kashif
[email protected]

These fish tacos were okay. The fish was a little overcooked and the slaw was a little bland. I wouldn't make these again.


Mahadi Azad
[email protected]

I'm not a huge fan of fish tacos, but these were really good. The fish was cooked perfectly and the slaw was really flavorful. I would definitely make these again.


Juana Estrada
[email protected]

These fish tacos were so easy to make and they were absolutely delicious. The fish was cooked perfectly and the slaw was so fresh and flavorful. I will definitely be making these again.


DP VIBES
[email protected]

I made these fish tacos for dinner last night and they were a hit! My family loved them. The fish was crispy and the slaw was the perfect complement. I will definitely be making these again.


Adrienne Hertzler
[email protected]

These fish tacos were really good! The fish was cooked perfectly and the slaw was really flavorful. I would definitely make these again.


Ali Ali raza jappa
[email protected]

I've made these fish tacos several times and they're always a hit. The fish is always cooked perfectly and the slaw is so fresh and flavorful. I highly recommend this recipe.


Bheki Robbie Blose
[email protected]

These fish tacos were okay. The fish was a little overcooked and the slaw was a little bland. I wouldn't make these again.


Sumiya Mim Supty
[email protected]

I'm not a huge fan of fish tacos, but these were really good. The fish was cooked perfectly and the slaw was really flavorful. I would definitely make these again.


Ntanda Sampa
[email protected]

These fish tacos were so easy to make and they were absolutely delicious. The fish was cooked perfectly and the slaw was so fresh and flavorful. I will definitely be making these again.


Shanawaz you tube channel
[email protected]

I made these tacos for dinner last night and they were a hit! My family loved them. The fish was crispy and the slaw was the perfect complement. I will definitely be making these again.


World Shorts
[email protected]

These fish tacos were amazing! The fish was cooked perfectly and the slaw was so fresh and flavorful. I will definitely be making these again.