WHITE CHOCOLATE BIRCH BARK
Though this recipe calls for only four ounces of white chocolate, it will be easier to temper if you work with a larger amount, say, one pound. The remainder of the tempered white chocolate can be stored in an airtight container in the refrigerator or freezer. To reuse, melt it to 109 degrees.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 pounds
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Spread almonds in an even layer on a baking sheet. Bake until fragrant and golden brown, about 8 minutes. Let stand until cool, then coarsely chop; set aside. Line baking sheet with parchment paper.
- Temper white chocolate. Pour tempered white chocolate onto prepared baking sheet. Spread into a thin, even layer, covering the parchment. Slowly roll a wood-graining tool over entire surface of white chocolate, parallel to the long side of the baking sheet. Let stand until set.
- Temper semisweet chocolate. Stir almonds into tempered semisweet chocolate. Pour semisweet chocolate over white chocolate. Spread in an even layer, completely covering white chocolate. Let stand until set. Peel off parchment paper. Break into pieces. Store at room temperature in an airtight container for up to 1 week.
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Chocoboy Atheep
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover white chocolate.
Yowaana Oyalo
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for a weeknight treat.
romeo ganga
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Saadaq Abdirahman Adle
[email protected]This is a great recipe for a bake sale or potluck. It's easy to make and everyone loves it.
Philisiwe Nzama
[email protected]I've made this recipe for my friends and family several times and they always love it. It's a great way to show them how much you care.
Baphe Matshangaza
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
salman sahil
[email protected]I'm not a big fan of white chocolate, but I thought this recipe was pretty good. The graham crackers added a nice crunch and the chocolate was smooth and creamy.
Julz Eiler
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or using a darker chocolate.
Bisundev Purbey
[email protected]I tried this recipe but it didn't turn out as well as I hoped. The white chocolate was too thick and the graham crackers were too soft.
Razaaque Khoso
[email protected]I've made this recipe several times and it always comes out perfectly. It's a great way to use up leftover white chocolate.
Coca Cola Company
[email protected]This is a great recipe for a quick and easy dessert. I love the combination of white chocolate and graham crackers.
Abdilkadir ShehAhmed
[email protected]I made this recipe for my kids and they loved it! They said it was the best white chocolate bark they've ever had.
Ahad Ufc
[email protected]This white chocolate birch bark was a hit at my holiday party! It's so easy to make and looks so festive. I love that it can be made ahead of time and kept in the fridge until you're ready to serve.