WHITE CHOCOLATE CARAMEL
Roasting high-quality white chocolate magically turns it into an addictive caramel. Stir it into hot chocolate, sandwich it between two cookies or drizzle it over ice cream. It'll be your new favorite spread, and it makes a great gift in a glass mason jar tied with a pretty ribbon.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 1 cup
Number Of Ingredients 1
Steps:
- Preheat the oven to 250 degrees F. Scatter the chocolate into a 9- by 13-inch glass baking dish. Roast the chocolate, stirring and smoothing it out with a rubber spatula every 5 to 10 minutes, until it is the color of peanut butter, 30 to 35 minutes. Don't panic if it looks clumpy and crumbly at first; working the chocolate back and forth with a rubber spatula will help it become smooth and creamy. Store at room temperature in a resealable mason jar for up to 2 months.
- To reheat, warm the jar in a pot of simmering water.
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Margaret Hatten
[email protected]I made this caramel for my daughter's birthday party and it was a huge success. The kids loved it and the adults did too. It was the perfect addition to the candy bar. Thanks for sharing this great recipe!
Abdul khaliq King
[email protected]Two thumbs up!
Vivek Sahani
[email protected]This is a great recipe for white chocolate caramel. It's easy to make and it tastes delicious. I've used it to make candy bars, cookies, and even ice cream. It's always a hit. Thanks for sharing this recipe!
AHMED SHAKEL
[email protected]Yum!
ZH Raju
[email protected]I've been making this caramel for years and it's always a favorite. It's so easy to make and it's always delicious. I love using it to make chocolate turtles and it's also great on ice cream. Thanks for sharing this classic recipe!
Tazhia May
[email protected]5 stars!
Mac Kenzie
[email protected]I made this caramel for my husband's birthday cake and it was a huge success. It was the perfect filling for the chocolate cake and it was so delicious. Everyone at the party loved it. Thanks for sharing this amazing recipe!
Qasim Aliza13
[email protected]Kids approved!
Sarwat Yasmeen
[email protected]This is the best white chocolate caramel recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it to make candy bars, cookies, and even ice cream. It's always a hit. Thanks for sharing this recipe!
Afran Ahmed
[email protected]Perfect for my chocolate craving.
Gabriela Jermakova
[email protected]I've made this caramel several times now and it's always a winner. It's so smooth and creamy. I love using it to make chocolate turtles. Thanks for the great recipe!
Erica Sullivan
[email protected]This was a hit at my party! Thanks for sharing.