WHITE-CHOCOLATE CARAMEL CORN WITH CASHEWS
Caramel corn, a perennial Halloween favorite, gets an upgrade with the addition of chopped cashews and drizzled white chocolate. It can be stored in an airtight container for up to a week so you can enjoy it for the days leading up to October 31.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Yield Makes 12 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Place popcorn and nuts in a large bowl. Melt butter in a heavy-bottomed saucepan over medium heat. Stir in corn syrup, sugar, and 1/2 teaspoon salt, and cook until sugar dissolves, stirring once or twice. Raise heat to high, and bring to a boil (do not stir). Boil, without stirring, until a candy thermometer registers 248 degrees, 2 to 4 minutes. Remove from heat, and stir in baking soda.
- Pour caramel over popcorn mixture, stirring to coat thoroughly. Transfer to 2 rimmed baking sheets, spreading in a single layer. Bake 45 minutes, stirring twice. Test doneness by removing a few pieces of popcorn from oven; if they crisp within 1 minute, popcorn is ready. Remove from oven, and immediately sprinkle with remaining salt. Let cool completely.
- Place chocolate in a heatproof bowl set over a pan of barely simmering water. Stir until melted and completely smooth. Fill a small resealable plastic bag with chocolate, and snip a tiny hole in 1 corner. Drizzle chocolate over caramel corn. Refrigerate until chocolate is set, about 10 minutes, before breaking up.
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Surendra Chapagain
[email protected]This is the best caramel corn I've ever had.
Angel Tamang
[email protected]This caramel corn is so addictive, I can't stop eating it!
Tevin_Silver_ Lord
[email protected]The cashews add a nice crunch to this caramel corn.
Angel Kelly
[email protected]I love the way the white chocolate melts in my mouth.
Babalola Olamide
[email protected]This caramel corn is the perfect balance of sweet and salty.
Tony Hubbard
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Alli Hassan
[email protected]This caramel corn is so delicious, I could eat it every day.
Dion Gashi
[email protected]I highly recommend this recipe to anyone who loves caramel corn.
Md Mohashin Miya
[email protected]This recipe is so easy to follow, even for a beginner cook.
Mrs Kamran
[email protected]I love the way the white chocolate and cashews add a touch of luxury to this classic snack.
Kawsar Juti
[email protected]This is the perfect snack for a party or a movie night.
Irene Lilah
[email protected]This caramel corn is so addictive! I can't stop eating it.
Larry Briggs
[email protected]I love the combination of white chocolate and caramel in this recipe. It's a perfect treat for any occasion.
Y Khan
[email protected]This recipe is so easy to follow and the results are delicious. I will definitely be making this again.
Bbaale Hassan
[email protected]I made this for my kids and they loved it! It's a great snack for a party or a movie night.
Ozzie
[email protected]This is the best caramel corn I've ever had! The white chocolate and cashews really take it to the next level.
Tiffani Pletcer
[email protected]I've made this recipe several times now and it always turns out perfect. It's the perfect combination of sweet and salty.
Pahlawan parata
[email protected]This white chocolate caramel corn was a huge hit at my last party! It's so easy to make and everyone loved it.