WHITE CHOCOLATE-CARDAMOM SAUCE
A nice sauce that's not too sweet. Goes well with citrus desserts. I like to use it with my kumquat cake. Has a nice taste of autumn.
Provided by pastryram91
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Pour heavy whipping cream into a saucepan and bring to a low simmer over low heat; add cardamom, vanilla bean seeds, and the vanilla bean pod to the simmering cream.
- Remove saucepan from heat and stir white chocolate chips into the cream; stir continually until the chocolate has melted and the mixture is smooth.
- Return saucepan to low heat. Cook the sauce, stirring frequently, until thick, 10 to 20 minutes. Strain through a very fine mesh strainer into a bowl.
- Let sauce cool for at least 10 minutes before serving.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 9.3 g, Cholesterol 39.3 mg, Fat 14.4 g, Protein 1.4 g, SaturatedFat 8.8 g, Sodium 23.5 mg, Sugar 8.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cm Anamul Hauqe Anon
[email protected]This sauce is a great way to use up leftover white chocolate. It's also a great gift idea.
Sameer Sangat
[email protected]I've never made a white chocolate sauce before, but this recipe was easy to follow and the results were amazing!
Gm Saijuddin
[email protected]This sauce is perfect for a special occasion dessert. It's sure to impress your guests.
Fross Stewart
[email protected]I'm not a big fan of cardamom, so I was hesitant to try this sauce. But I'm glad I did! The cardamom flavor was subtle and didn't overpower the other flavors.
Mbah Racheal
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Sammie hunt
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was smooth and creamy, with just the right amount of sweetness.
Aman Amankhan
[email protected]This sauce is a great way to add a touch of elegance to any dessert. I highly recommend it!
Jessica Borras
[email protected]The cardamom flavor was a bit too strong for my taste, but overall it was a good sauce.
Md AdilHopoi
[email protected]This sauce is so versatile! I've used it on ice cream, fruit, and even pancakes. It's always a hit.
Raj Kumar Jimee
[email protected]I'm not usually a fan of white chocolate, but this sauce changed my mind. The cardamom mellowed out the sweetness of the white chocolate and created a truly unique and sophisticated flavor.
Andrea Torakova
[email protected]Easy to make and delicious! I used this sauce to top my morning waffles and it was the perfect way to start my day. The cardamom gave it a nice warm flavor.
Yubraj Silal
[email protected]This white chocolate cardamom sauce was a delightful surprise! The cardamom added a unique and exotic flavor that perfectly complemented the richness of the white chocolate. I served it over fresh berries and it was a hit with my family.