WHITE CHOCOLATE CHEESECAKE
Yield .
Number Of Ingredients 17
Steps:
- Crust: 1. Position rack in center of oven and preheat to 350 degrees. Lightly butter a round 9" x 3" springform pan. 2. Grind graham crackers ina food processor until as fine as possible or put them ina plastic bag and crush with a rolling pin. Measure 1 1/4 cups. 3. Coarsely chop pecan halves. Combine cracker crumbs with pecans and sugar in a large bowl; mix well. Sift in cocoa; stir until blended. Add melted butter; mix well with a fork. 4. Using the back of a spoon, press mixture in an even layer on base and about 1 1/4 inches up side of pan. Bake 10 minutes. Cool completely. Filling: 1. Combine chocolate and 1/2 cup whipping cream in a double boiler in a medium bowl, over low heat. Heat until melted, stirring often.Cool to room temperature. If necessary, seive mixture till smooth. 2. Using flat beater of mixer, beat cream cheese with remaining 1/4 cup whipping cream until perfectly smooth. Gradually add cooled chocolate and vanilla and stir until well blended. 3. Carefully pour filling into cooled crust. Bake about 1 hour 5 minutes until center is barely firm and top begins to crack. Remove from oven; cool 15 minutes. Increase oven temperature to 425. Topping: 1. Combine sour cream, sugar and vanilla in a medium bowl; mix well. Carefully spread topping evenly on cheesecake without letting it drip over crust. 2. Return cheesecake to oven. Bake 7 minutes or until edge of topping sets. Remove from oven and cool to room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #dinner-party #holiday-event #cheesecake #gifts #wedding #independence-day #berries #raspberries #strawberries #brunch #4-hours-or-less
You'll also love
Don Mvppimp
[email protected]I'm not sure what went wrong, but my cheesecake turned out terrible. It was dense and crumbly, and the flavor was off.
Hredoy Ahmed Noman
[email protected]This cheesecake is not worth the calories. It's too rich and sweet.
Jotta Aws
[email protected]I was expecting more from this cheesecake. It was just average.
Junaid Rajpoot
[email protected]This cheesecake is just okay. It's not bad, but it's not great either.
Samuel Remilekun
[email protected]I would not recommend this cheesecake recipe. It's too complicated and the results are not worth the effort.
Krazie Jedi
[email protected]This cheesecake was a disaster. It cracked while baking, and the flavor was terrible.
Crystal Vazquez
[email protected]I was disappointed with this cheesecake. The flavor was bland, and the texture was grainy.
Anika Kham
[email protected]This is one of my favorite cheesecakes. The white chocolate gives it a unique and delicious flavor.
abdul mazid
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed this cheesecake. The flavor was not too sweet, and the texture was smooth and creamy.
Mya Jeffrey
[email protected]I love this cheesecake! It's so creamy and rich, and the white chocolate flavor is perfect.
Shah Israr
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that's sure to impress your guests.
Adrian Juma
[email protected]I was a little skeptical about making a white chocolate cheesecake, but I'm so glad I did. It was absolutely delicious! The white chocolate flavor was subtle but rich, and the cheesecake itself was creamy and smooth.
Mona Mnawer
[email protected]This is the best white chocolate cheesecake I've ever had. The flavor is amazing, and the texture is perfect.
Jaime Douglass
[email protected]I've made this cheesecake twice now, and it's always a success. The instructions are easy to follow, and the results are always delicious.
Debi James
[email protected]This cheesecake was a hit at my dinner party! The white chocolate gave it a rich and creamy flavor, and the crust was perfectly graham crackery. I will definitely be making this again.