CHERRY DUMPLING SOUP
My husband grew up with this dish, but his mother never wrote down the recipe. So when we got married, I had to create my own. Luckily, my husband deemed my version a success!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Drain cherries, reserving juice; set cherries aside. , In large saucepan, combine juice, water, 1/3 cup sugar and cinnamon; bring to a boil over medium heat, stirring occasionally. , For dumplings, combine the flour, baking powder and remaining sugar in a small bowl. Add milk and oil, stirring just until moistened. Drop by teaspoonfuls into boiling soup. Reduce heat; cover and simmer for 10 minutes. Dissolve cornstarch in cold water; stir into soup. Add cherries. Bring to a boil; boil for 1-2 minutes. Reduce heat; cover and simmer for 3-4 minutes.
Nutrition Facts : Calories 163 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 74mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
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[email protected]I'm on the fence about this soup. I liked the dumplings, but the soup itself was a little bland.
Larry Soule
[email protected]This soup is not bad, but it's not great either. I probably wouldn't make it again.
HellVein
[email protected]I'm not sure what all the fuss is about. This soup is just okay.
Alex Roy
[email protected]This soup is the worst thing I've ever eaten. I would rather eat a bowl of nails.
Dennis Myren
[email protected]I've made this soup a few times and it's always been a disaster. I don't know why I keep trying.
Md: Moynul Islam
[email protected]I followed the recipe exactly and the soup turned out terrible. I don't know what went wrong.
one_.wayjay
[email protected]The soup was terrible. I would not recommend it.
Md Rahan Kan
[email protected]The soup was okay, but I wouldn't make it again.
Emon Nil
[email protected]The soup was a little bland, but the dumplings were good.
Loren Weinberger
[email protected]The soup was a little too sweet for my taste, but the dumplings were delicious.
Ami Hindu
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that it's also relatively healthy, so I can feel good about eating it.
Yahuza Mubarak
[email protected]I'm not a big fan of cherries, but I loved this soup! The dumplings were amazing and the soup was so flavorful.
Leslie Woodson
[email protected]This soup is delicious! The dumplings are light and fluffy, and the soup is flavorful and comforting.
Madison Kinder
[email protected]This soup is so easy to make and it's always a hit. I love that I can use frozen cherries, which makes it a great option for when I don't have fresh cherries on hand.
Corinna C. Kral
[email protected]I followed the recipe exactly and the soup turned out great! The dumplings were light and fluffy, and the soup was flavorful and delicious.
Ali Hassan Noon
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that it's also relatively healthy, so I can feel good about eating it.
Pardipusa
[email protected]I was a little hesitant to try this soup because I'm not a big fan of cherries, but I'm so glad I did! The dumplings were amazing and the soup was so flavorful.
Evan Murray
[email protected]This soup is so easy to make and it's always a hit. I love that I can use frozen cherries, which makes it a great option for when I don't have fresh cherries on hand.
Michael Angelo “Gilo” Soliven
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. The dumplings are light and fluffy, and the soup is just the right amount of sweetness and tartness.
Love Ma
[email protected]This cherry dumpling soup was a hit with my family! The dumplings were perfectly cooked and the soup was flavorful and comforting. I will definitely be making this again.