WHITE CHOCOLATE CHEESECAKE WITH CRANBERRY SWIRL
Got this from January 2010 Cooking club magazine. Haven't tried it yet, but it looks good and I don't want to lose it.
Provided by SaffronMeSilly
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Bring all cranberry ingredients except vanilla to a boil in a medium saucepan over medium heat, stirring occasionally. Reduce heat to medium low. Cook, covered, 5 minutes. Uncover, cook 1-2 min or until mixture thickens, pressing cranberries against side of saucepan until they pop. cool to room temperature. Stir in 1 tsp vanilla. (Cranberries can be prepared 1 day ahead. Cover and refridgerate. Bring to room temperature before using).
- Meanwhile, heat oven to 375. Combine all crust ingredients in medium bowl until blended. Press into bottom of 9 inch spring form pan. Bake 8-10 minutes or until deep golden brown. Cool completely on wire rack.
- Reduce oven temp to 300. Bring 1 inch water to a simmer in small skillet. Remove from heat. Let stand until steam subsides. Place white chocolate in medium bowl (one that won't melt heated), place bowl in water. Stir occasionally until chocolate is melted and smooth; remove bowl from water.
- Beat cream cheese in large bowl at medium speed until smooth. Beat in 1/2 cup sugar, flour, lemon juice, and 2 tsp vanilla. Add eggs one at a time, beating just until blended. At low speed, beat in chocolate and cream just until blended.
- Pour half of the batter into pan; spoon half the cranberry mixture over batter. Pour in remaining batter, spoon remaining cranberry mixture over top. Swirl cranberry mixture with knife.
- Bake at 300 for 55-60 minutes or until edges are puffed and top is dry to the touch. Center should move slightly when pan is tapped, but should not ripple as if liquid. Cool on wire rack to room temperature. Refrigerate uncovered overnight. (Cheesecake can be made 3 days ahead, covered and refrigerated).
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Melisha Marsha
[email protected]This cheesecake is amazing! The white chocolate and cranberry flavors are so rich and decadent. The crust is also very good. I would definitely make this cheesecake again.
Richard Bassie
[email protected]I love this cheesecake! It is so easy to make, and it always turns out perfect. The white chocolate and cranberry flavors are a perfect combination. It is a great dessert for any occasion.
Nia Estrada
[email protected]This cheesecake is so good! It is creamy and smooth, with just the right amount of sweetness. The cranberry swirl adds a nice tartness that balances out the sweetness of the cheesecake. I highly recommend this recipe.
Lovelykaikai Oliver
[email protected]I have made this cheesecake several times, and it is always a hit. It is a great dessert for any occasion. The white chocolate and cranberry flavors are a perfect combination.
Faizan Mahi
[email protected]This cheesecake is a must-try! It is creamy, rich, and delicious. The cranberry swirl adds a nice tartness that balances out the sweetness of the cheesecake. I highly recommend this recipe.
Oman Mobile
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love the combination of white chocolate and cranberries. It is a great dessert for any occasion.
Vusi J Nene
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had. The cranberry swirl was a nice touch.
Betty Ayala
[email protected]This cheesecake is amazing! The white chocolate and cranberry flavors are so rich and decadent. The crust is also very good. I would definitely make this cheesecake again.
Bahador Hosseini
[email protected]I love this cheesecake! It is so creamy and delicious. The cranberry swirl is a great addition. I would definitely recommend this recipe to anyone who loves cheesecake.
Kamara Abdul karim
[email protected]This cheesecake is a bit time-consuming to make, but it is definitely worth the effort. It is one of the best cheesecakes I have ever had. The white chocolate and cranberry flavors are a perfect combination.
Tyrease Brown
[email protected]I made this cheesecake for a special occasion, and it was a huge success! Everyone loved it. The cheesecake was creamy and smooth, and the cranberry swirl added a beautiful touch of color and flavor. I highly recommend this recipe.
Moses Wanyonyi
[email protected]The white chocolate and cranberry flavors go together perfectly in this cheesecake. The crust is also very good. I used a store-bought graham cracker crust, but I think it would be even better with a homemade one.
Raja Aqeel
[email protected]This was my first time making a cheesecake, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cheesecake was a big hit with my family and friends. I will definitely be making it again.
Huncho Onetz
[email protected]I was a bit skeptical about the cranberry swirl, but it turned out to be delicious! It added a nice pop of color and flavor to the cheesecake. The cheesecake itself was also very good. It was creamy and smooth, with a perfect graham cracker crust.
Janat Fatima
[email protected]This cheesecake was a hit! It was creamy and rich, with just the right amount of sweetness. The cranberry swirl added a tart and tangy flavor that balanced out the sweetness of the cheesecake perfectly. I will definitely be making this again.