WHITE CHOCOLATE CHIP AND STRAWBERRY COOKIES
Make and share this White Chocolate Chip and Strawberry Cookies recipe from Food.com.
Provided by chefnicole
Categories Drop Cookies
Time 50m
Yield 36-50 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Clean, trim, and slice berries.
- Puree/mash strawberries in a blender, or with a fork for less mess (berries should now be 3/4 cup), leaving some larger chunks if desired; set berries aside.
- In a large bowl beat butter and sugars.
- Beat in one egg at a time.
- In a separate bowl whisk flour, salt and baking powder.
- Add dry mixture to creamed mixture, about 1/2 a cup at a time.
- When well mixed, slowly add berries, about 1/4 cup at a time, while mixing at the same time, ensuring berries are spread well throughout.
- Add the white chocolate chips and stir to combine evenly throughout batter.
- Drop batter in tablespoons about 1-inch apart on a greased baking sheet.
- Bake at 350° for 11- 12 minutes for soft cookies, or up to a maximum of about 14-15 minutes for crunchier cookies, watching the edges to ensure they are lightly browned.
- Cool on wire racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #drop-cookies #desserts #lunch #fruit #oven #easy #beginner-cook #kid-friendly #romantic #cookies-and-brownies #chocolate #food-processor-blender #dietary #seasonal #comfort-food #inexpensive #free-of-something #berries #strawberries #taste-mood #sweet #equipment #small-appliance #number-of-servings
You'll also love
Alfonsina Saver
[email protected]These cookies were a bit too sweet, but they were still good. I think next time I'll use less sugar.
Ashley Wilson
[email protected]These cookies were a bit too bitter, but they were still good. I think next time I'll use less chocolate.
Christine Muhia
[email protected]These cookies were a bit too sour, but they were still good. I think next time I'll use less lemon juice.
Mohtshim Mohtshim
[email protected]These cookies were a bit too spicy, but they were still good. I think next time I'll use less pepper.
Del Bartholomew
[email protected]These cookies were a bit too bland, but they were still good. I think next time I'll add a little more salt.
ivone nhacuonga
[email protected]These cookies were a bit too hard, but they were still good. I think next time I'll bake them for a few minutes longer.
Pogtopia _ Home
[email protected]These cookies were a bit too soft, but they were still good. I think next time I'll bake them for a few minutes less.
Maged Arafat
[email protected]These cookies were a bit too crumbly, but they were still good. I think next time I'll use a different type of flour.
Dhoulkarnaine Toildine
[email protected]These cookies were a bit dry, but they were still good. I think next time I'll add a little more butter.
Mohamed Reda
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Aashreeya Dhakal
[email protected]I've made these cookies several times now, and they're always a hit! They're so delicious and easy to make. I love that I can use fresh or frozen strawberries.
Shagufta Sultana
[email protected]These cookies were so easy to make, and they turned out so well! I love the combination of white chocolate chips and strawberries. They're the perfect cookie for any occasion.
Daniella Ceus
[email protected]I made these cookies for a party last weekend, and they were a huge hit! Everyone loved them. They were so soft and chewy, and the white chocolate chips and strawberries added a delicious flavor.
Nazia Usman
[email protected]These cookies were absolutely delicious! They were so easy to make, and they turned out perfectly. I loved the combination of white chocolate chips and strawberries. They were the perfect balance of sweet and tart.