WHITE CHOCOLATE, CRANBERRY & ALMOND COOKIES
I usually make white chocolate macadamia nut cookies for the holidays..but they are so sweet and I decided to change it up this year. The tartness of the dried cranberries helped a lot to cut the sweetness and makes them pretty for Christmas. With nuts being so pricey this year, almonds are what I can afford so that is what I...
Provided by Dee Stillwell
Categories Chocolate
Time 27m
Number Of Ingredients 12
Steps:
- 1. First melt butter in microwave and let cool to luke warm while measuring ingredients and lining cookie sheets with parchment paper. Also add a few tablespoons of water to the craisins and microwave for 1 minute to reconstitute..let cool. Heat oven to 350 degrees.
- 2. In mixer bowl, cream melted butter with sugars for 2 minutes. Beat in eggs, yolk and vanilla and almond emulsion. Beat for 1 minute more. While it is mixing, measure dry ingredients and sift them. Slowly add dry mixture to creamed mixture and mix just until incorporated. Stir in chips, craisins, and almonds.
- 3. Scoop dough onto cookie sheets 2 inches apart and bake for 11-13 minutes or until lightly browned around edges. Cool on cookie sheets for 5 minutes. Remove to cooling racks to cool completely. Store in an airtight container. Enjoy!
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Umme Jannat
[email protected]Me want cookie!
Becky Lambert
[email protected]I made these cookies for my students as a holiday gift. They were a huge hit! The kids loved the festive colors and the delicious taste. It was a great way to show my appreciation for my students and spread some holiday cheer.
ms Jamser
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. But these cookies were so easy to make, even with my limited time. And they turned out so delicious! My kids loved them and I felt good about giving them a homemade treat.
Md. Farhad Ali
[email protected]I'm addicted to these cookies! I've made them three times in the past week and I can't get enough. They're the perfect combination of sweet and tart, and the almonds add a nice crunch. I highly recommend this recipe to anyone who loves white chocolat
Mahima Singh
[email protected]I'm always skeptical of recipes that seem too good to be true, but this one definitely lived up to the hype! The cookies were everything I hoped for and more. They were soft, chewy, and packed with flavor. I'll definitely be making these again and ag
Lucia Leon
[email protected]I featured this recipe on my food blog and it quickly became one of my most popular posts! Readers loved the unique flavor combination and the easy-to-follow instructions. I'm so glad I had the opportunity to share this recipe with my readers.
Thembisa Dyasi
[email protected]I had the pleasure of taste-testing these cookies and they were phenomenal! The white chocolate and cranberries were a match made in heaven. The almonds added a nice crunch and the cookies were perfectly chewy. I highly recommend trying this recipe!
Gurmeet harwani
[email protected]I made these cookies as gifts for my friends and family, and they were all so appreciative! The cookies were beautifully packaged and everyone loved the taste. It's a great recipe for homemade gifts.
Badshah Yousafzai
[email protected]I brought these cookies to a cookie swap and they were a huge success! People were raving about how delicious they were. I even got requests for the recipe. They're definitely a new favorite in my cookie rotation.
JAZ C
[email protected]These cookies were a hit at my holiday party! They were festive and delicious, and everyone loved them. I especially liked the pop of color from the cranberries. I'll definitely be making these again for my next holiday gathering.
Asna Queen
[email protected]I love that this recipe uses almond flour instead of all-purpose flour. It gives the cookies a nice nutty flavor and makes them a bit healthier. I also reduced the amount of sugar and they still turned out perfectly sweet. These cookies are a great o
Rhej Djjdj
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first. But I followed the instructions carefully and the cookies turned out amazing! They were so delicious and looked like they came from a professional bakery. I'm definitely going to m
Landon Long
[email protected]I've tried many white chocolate cranberry cookies, but this recipe takes the cake! The cookies were soft and chewy, with just the right amount of sweetness. The cranberries added a tartness that complemented the white chocolate perfectly. Definitely
Matovu George Williams
[email protected]These cookies were a delightful treat! The combination of white chocolate, cranberries, and almonds created a perfect balance of flavors and textures. They were easy to make and turned out beautifully. I received rave reviews from my friends and fami