WHITE CHOCOLATE CRANBERRY MUFFINS
I wasn't sure how these muffins would go over with my family, but everyone raved about the combination of white chocolate and dried cranberries.
Provided by Taste of Home
Time 35m
Yield 15 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in cranberries and chocolate., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the confectioners' sugar and enough cranberry juice to achieve drizzling consistency. Drizzle over muffins.
Nutrition Facts :
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Nhew Nhame
[email protected]These muffins were delicious! I'll definitely be making them again.
Sanzinfura Yason
[email protected]I loved the white chocolate and cranberry combination. The muffins were moist and fluffy.
Krista Hughes
[email protected]These muffins were easy to make and turned out great! I used fresh cranberries and they were tart and delicious.
Julius Ylitalo
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Habib Albab
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Whab 1925
[email protected]I made these muffins for my kids' school lunch and they loved them! They said they were the best muffins they've ever had.
vitor apple
[email protected]These muffins were the perfect addition to my holiday breakfast table. They were a hit with everyone!
Syed Haris
[email protected]These muffins were a bit too dense for my taste. I think I'll try a different recipe next time.
Manish Thakur
[email protected]I'm not a big fan of white chocolate, but these muffins were still really good. The cranberries added a nice tartness.
Jocelyn Bustillo
[email protected]These muffins are so moist and fluffy. I love the tartness of the cranberries with the sweetness of the white chocolate.
Rashed Bhuiyan
[email protected]Easy to make and delicious!
Siphokazi Sipho
[email protected]These muffins were perfect! I made them for a bake sale and they were a huge hit.
Jeremiah Govender
[email protected]I loved the white chocolate and cranberry combination, but I found the muffins to be a bit too sweet for my taste.
Stellar Jeffrey
[email protected]These muffins were a little dry for my taste. I think I'll try adding some extra butter or oil next time.
Jose Uresti
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Muheebullah Muheebullah
[email protected]These muffins were easy to make and turned out great! I used fresh cranberries and they were tart and delicious.
Dave Goodman
[email protected]I made these muffins for my family and they loved them! The white chocolate and cranberries are a perfect combination.
Shan Tharindu
[email protected]These muffins were a hit at my holiday brunch! They're moist, fluffy, and bursting with white chocolate and cranberry flavor. I'll definitely be making them again.