Love pizza? Turn things upside down with a cheesy hamburger bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
- Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 490, Carbohydrate 32 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 9 g, TransFat 2 g
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RAFIK OUASIF
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it to others.
Iceman1800
[email protected]The instructions were a bit confusing. I had to reread them several times before I started cooking.
Sandun Chanaka
[email protected]This pizza was too cheesy for my taste. I would have preferred a thinner crust.
Kristi Tanellari
[email protected]I'm not a fan of the upside-down method. I prefer a traditional pizza crust.
Dilnawaz Khaskheli
[email protected]This pizza is perfect for a party or a casual weeknight meal. It's easy to make and everyone loves it.
Suleiman Mikdad
[email protected]I love that this recipe uses a pre-made pizza crust. It makes it so easy to make a delicious pizza at home.
Dan (Miss Danielle)
[email protected]This pizza is a game-changer! The cheese crust is amazing and the toppings are endless. I can't wait to experiment with different flavor combinations.
TS GAMER YT
[email protected]This was my first time making an upside-down pizza and it was a success! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Wehzings Wehzings
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. It's so easy to make and the results are always impressive.
md delower hossin
[email protected]This pizza was a hit with my family! The kids loved the crispy cheese crust and the adults appreciated the flavorful toppings.
Melrose Demby
[email protected]Loved this recipe! The upside-down method is genius and resulted in a perfectly cooked pizza.
Travon Richardson
[email protected]This pizza was easy to make and turned out great! The cheese crust was a nice change from the traditional dough. I'll definitely be making this again.
Anayakhan Anaya
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. The upside-down method creates a crispy crust and a flavorful sauce. I'll definitely be making this again.
Carrie Cato
[email protected]This upside-down pizza was a delightful surprise! The crispy cheese crust and the flavorful toppings made for a unique and delicious meal. I especially loved the gooey cheese pull when I took a bite.