Provided by SherryA
Number Of Ingredients 5
Steps:
- Line a jelly roll pan with waxed paper and set aside. take your popped popcorn and place on a cookie sheet and remove all unpopped kernels then put popped popcorn in a large mixing bowl. sprinkle with cinnamon to your liking. melt white chocolate chips in micro. drizzle it over the popcorn mixture and toss to coat. Add remain ingredients..nuts & cranberries. stir gently to mix together. Then spread the popcorn out on the prepared jelly roll pan. Cool completely until chocolate hardens. Break into pieces; serve immediately, or store in an airtight container up to 3 days.Enjoy
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Kaafiyo Ahmed
[email protected]This popcorn is a great way to use up leftover popcorn kernels.
Sue-Ellen Murdock
[email protected]I love the combination of flavors in this popcorn. It's sweet, salty, and crunchy all at once.
Ijasijas ijas
[email protected]This popcorn is the perfect holiday treat. It's festive and delicious.
Sm humayun Kobir
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Tasfia Jahan mim
[email protected]This popcorn is so good, I could eat it every day.
SR ARAFAT Official
[email protected]I've tried several white chocolate cranberry nut popcorn recipes and this one is by far the best.
Ashan Bandara
[email protected]This popcorn is the perfect snack for a party. It's easy to make and everyone loves it.
Saha Beer ahmad
[email protected]I love making this popcorn for my kids. It's a healthy and delicious snack that they love.
Kayleigh Verberne
[email protected]This popcorn is a great way to satisfy my sweet tooth without feeling too guilty.
Christopher Griffith
[email protected]I'm not a huge fan of white chocolate, but this popcorn was still really good. The cranberries and nuts add a lot of flavor.
Destiny Brown
[email protected]This popcorn is the perfect balance of sweet and salty. It's also really crunchy, which I love.
nunu molla
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy snack.
Eze Christopher
[email protected]This popcorn is so addictive! I can't stop eating it.
Adoi Mro
[email protected]I made this popcorn for a movie night with friends and it was the perfect snack. It's sweet, salty, and crunchy all at the same time.
DM ZAHID
[email protected]This recipe is a great way to use up leftover cranberries. I also like to add a bit of cinnamon for extra flavor.
Gavin Wilson
[email protected]I've made this popcorn several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Jackson Smith
[email protected]This popcorn was a hit at my party! Everyone loved the unique flavor.
Hi Fi Ridoy
[email protected]Loved this recipe! The combination of white chocolate, cranberries, and nuts is a perfect balance of sweet, tart, and crunchy.