Steps:
- Put some water in the bottom of a double boiler and make sure it won't touch the bottom of the upper part of the double boiler. Bring to a boil. Then break the white chocolate into the top of the double boiler and take it off the heat. Stir till melted. Put back on the heat IF the water has cooled too much, but be very careful because it can burn easily. It can take about ten minutes. Stir till smooth, then let cool. In mixing bowl beat the cream cheese till smooth and creamy. Gradually beat in the cooled white chocolate till smoothly incorporated. Beat in the butter and lemon juice or vanilla. Use immediately or if you refrigerate it, bring it room temperature and beat it again to prepare it to use for frosting a cake. Don't heat it! This can hold up well and be used to decorate providing it doesn't get to warm. Adjust quantities to cover wedding cake depending on how large.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #dinner-party #cakes #cake-fillings-and-frostings #birthday
You'll also love
Sahidul Islam
[email protected]I love this frosting! It's so easy to make, and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies.
Thorborn Odinsson
[email protected]This frosting is amazing! It's so rich and decadent, and it's the perfect addition to any chocolate cake or cupcake.
David Quarcoo
[email protected]I've made this frosting several times now, and it's always a hit. It's so easy to make, and it's always smooth and creamy.
Junine Poroa
[email protected]This frosting is delicious! It's the perfect topping for any chocolate cake or cupcake.
Haseeb Butt
[email protected]I love this frosting! It's so easy to make, and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies.
Abubakar Hanif
[email protected]This frosting is amazing! It's so rich and decadent, and it's the perfect addition to any chocolate cake or cupcake.
Simanto Baidya
[email protected]I've made this frosting several times now, and it's always a hit. It's so easy to make, and it's always smooth and creamy.
Shahid Sandhu
[email protected]This frosting is delicious! It's the perfect topping for any chocolate cake or cupcake.
Abubakarr Bangura
[email protected]I love this frosting! It's so easy to make, and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies.
Morgan Masika
[email protected]This frosting is amazing! It's so rich and decadent, and it's the perfect addition to any chocolate cake or cupcake.
Azaleah Hall
[email protected]I've made this frosting several times now, and it's always a hit. It's so easy to make, and it's always smooth and creamy.
Adashu Amajikhe
[email protected]This frosting is delicious! It's the perfect topping for any chocolate cake or cupcake.
Atif Ch
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies.
Sujon Mazi show
[email protected]This frosting is so good! It's the perfect balance of sweet and creamy. I used it to frost a vanilla cake, and it was a huge hit with my family.
Yilikal Mebrate
[email protected]I was looking for a white chocolate frosting that wasn't too sweet, and this one is perfect. It's also very easy to make, and it turned out beautifully on my chocolate cupcakes.
Noshad Roy
[email protected]This frosting is delicious! The white chocolate flavor is subtle but present, and the cream cheese makes it smooth and creamy. I used it to frost a vanilla cake, and it was the perfect complement to the cake.
ximena lopez
[email protected]I've made this frosting several times now, and it always turns out great. It's so easy to make, and it's always a hit with my family and friends.
Sohiab Khan
[email protected]This frosting is amazing! It's so rich and creamy, and the white chocolate flavor is perfect. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.