EASY TEA BISCUITS
Came from a news paper. It's super easy. They can be very crumbly b/c there is no egg to hold them together. You can mix in shredded cheese, or cinnamon and brown sugar, etc. to make them your own.
Provided by Chefaiath
Categories Breads
Time 20m
Yield 6-10 biscuits
Number Of Ingredients 5
Steps:
- Mix dry ingredients, cut in margarine until crumbly.
- Add 1/2 cup of milk then mix, add the last 1/4 as needed. Dough should be wet, but not sticky.
- Roll into roughly 5cm (2 inch) balls. Flatten slightly and stack them 2 high.
- Oven 425, cook 10-12 min or until slightly golden.
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Shjking One
[email protected]I'm so glad I found this recipe. I'll never buy store-bought biscuits again.
saleh japouni
[email protected]These are the best tea biscuits I've ever had. I highly recommend them!
Desi Recipes & Reviews
[email protected]I've made these biscuits several times and they always turn out perfect.
Wilmar Portillo
[email protected]I love the addition of buttermilk to the recipe. It gives the biscuits a tangy flavor.
Lilla Nov√°k
[email protected]These biscuits are so easy to make, even a beginner can do it.
Lhea Rosales
[email protected]I'm not a big fan of biscuits, but these are really good. I'll definitely be making them again.
Jamie Ellis
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone loved them!
Abdur Rahman Samad Bji
[email protected]These biscuits are so light and fluffy. They melt in your mouth!
Ayomide Olaniyi
[email protected]I love that these biscuits are not too sweet. They're perfect for serving with tea or coffee.
Greta Driver
[email protected]OMG! These biscuits are amazing! I've tried so many different recipes for tea biscuits, but these are by far the best.
Jayden Mckenzie
[email protected]I was pleasantly surprised by how easy these biscuits were to make. The recipe is simple to follow and the dough comes together quickly. I also like that the biscuit dough can be made ahead of time and refrigerated until ready to bake.