WHITE CHOCOLATE-CREAM CHEESE FRUIT TART
This tart recipe is easy and so delicious! The crust is crisp and buttery. Any combination of fresh fruits can be used. I used strawberries, blueberries, and raspberries.
Provided by Yoly
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 12-inch tart pan.
- Beat butter and confectioners' sugar together in a bowl using an electric mixer until light and fluffy. Mix in flour until mixture is crumbly. Press into the prepared tart pan.
- Bake crust until lightly browned, 25 to 30 minutes. Let cool completely.
- Beat melted and cooled white chocolate and heavy cream in a bowl until smooth. Mix in cream cheese until thoroughly combined. Spread over cooled crust. Chill in the refrigerator for 30 minutes.
- Combine 1/2 cup water and white sugar in a saucepan and bring to a boil. Mix remaining 1/2 cup water and cornstarch together in a bowl until cornstarch dissolves; add to sugar mixture. Cook and stir until mixture thickens and clears, about 5 minutes. Stir in corn syrup and return to a boil. Remove glaze from heat and let cool for 10 minutes.
- Arrange strawberries, blueberries, and raspberries over cream cheese layer and brush with glaze. Chill for at least 1 hour; store in refrigerator until ready to serve.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 50.8 g, Cholesterol 64.1 mg, Fat 30.2 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 18.6 g, Sodium 173.1 mg, Sugar 33.4 g
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Abid Hussen
[email protected]This tart is delicious! The white chocolate and cream cheese filling is so creamy and rich, and the fruit adds a nice tartness. The crust is also very flaky and buttery. I will definitely be making this again.
Mobash jora
[email protected]I've made this tart several times now, and it's always a hit. It's the perfect dessert for any occasion.
Journee Booker
[email protected]This tart is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert. I love that it can be made ahead of time, so I can enjoy it whenever I want.
HAMMAD ARAiN
[email protected]I love that this recipe uses fresh fruit. It makes the tart taste so much better than if you used canned or frozen fruit.
Achia Lionel
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that will impress your guests.
Ajay Salhan
[email protected]I'm not a big fan of white chocolate, but I loved this tart. The cream cheese filling is so rich and creamy, and the fruit adds a nice tartness. It's the perfect balance of flavors.
Nazmul Nazmul
[email protected]This tart is absolutely stunning! I made it for a special occasion, and it was the perfect centerpiece. The flavors are amazing, and the presentation is just beautiful.
Kr4k3n
[email protected]I made this tart for a bake sale, and it sold out in minutes! Everyone loved it. I think the secret is in the crust. It's so flaky and buttery.
Salman Sajid
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the fruit adds a pop of color and flavor. I especially love the white chocolate cream cheese filling. It's so creamy and rich.
Raisa Islam
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this tart without any problems. It turned out beautifully, and it tasted even better than it looked.
Kt Howard
[email protected]This white chocolate cream cheese fruit tart was a hit at my last party! The combination of sweet and tangy flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.