WHITE CHOCOLATE FONDANT
This is still very sweet... I would love ideas on keeping my fondant cakes from being too sweet.. thanks
Provided by angie bryant
Categories Chocolate
Time 20m
Number Of Ingredients 8
Steps:
- 1. Grease large glass bowl.
- 2. Put marshmallows in bowl and heat in 10 second increments until marshmallows are melted. St.ir often and do not burn
- 3. Add vanilla, butter flavoring, corn syurp,and water, 1 lb of powdered sugar stir until well blended
- 4. Melt 2 cups of whit chocolate chips in microwave bowl for 50 sec (or double boiler).
- 5. Stir in melted chocolate chips and mix well.
- 6. Kneed fondant on a powder sugar covered surface adding powdered sugar as needed to make it less sticky.
- 7. Let fondant set for 24 hours before use (flavors blend well)
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Scarlett Weir
[email protected]This fondant is so rich and decadent, it's the perfect dessert for a special occasion.
Sanaullah abbasi Sanaullah
[email protected]I love the creamy texture of this fondant. It's the perfect dessert to indulge in after a long day.
Sajjad noonari
[email protected]I've made this fondant several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Sadikul islam Sobar jonno sob somoy
[email protected]This fondant is the perfect dessert to serve with a glass of wine or coffee.
Michele Cotner
[email protected]I love that this recipe doesn't require any special equipment. I can make it in my regular oven with no problem.
Brian Moyo
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy desserts to make and this one fits the bill perfectly.
Jafalan Bint Muzamiru
[email protected]I've tried several white chocolate fondant recipes before but this one is by far the best. It's the perfect balance of sweetness and richness.
Miracle Ehigiator
[email protected]This fondant is so easy to make, even a beginner can do it. I highly recommend it!
Myla Thompson
[email protected]I love the rich and decadent flavor of this fondant. It's the perfect dessert for a special occasion.
MD Rina
[email protected]This recipe is a keeper! I've made it for my family and friends and they all rave about it.
Montrell
[email protected]I substituted the white chocolate with dark chocolate and it was still delicious! I also added a raspberry coulis on top and it was a hit.
Hamimid Sifou
[email protected]I've made this recipe several times now and it always impresses my guests. It's so easy to make and the results are always stunning.
Mey Lass
[email protected]This was my first time making a white chocolate fondant and it turned out perfectly! The texture was rich and creamy on the inside while the outside had a slightly crispy crust. My husband and I absolutely loved it!