Best 3 White Chocolate Fondant Recipes
White chocolate fondant is a luxurious and decadent dessert that is perfect for any occasion. Its rich and creamy texture, combined with the intense flavor of white chocolate, makes it an irresistible treat. While it may seem like a daunting task to make at home, this guide will provide you with the steps and tips you need to create a perfect white chocolate fondant that will impress your friends and family. From choosing the right ingredients to mastering the cooking technique, this article will help you create a delicious and memorable white chocolate fondant that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE FONDANT
I was looking for a white chocolate fondant for my wedding cake and found this Candy Clay recipe which works great for a fondant http://www.baking911.com/recipes/cakes/candyclay.htm. I've used this on numerous cakes and have perfected the use as a fondant. Every person that's tried it said that it's the best fondant they've ever eaten. You can substitute dark chocolate for the white chocolate, and it tastes exactly like tootsie rolls. I used this for molding a monkey topper for a wedding cake. This recipe is so quick, easy, and tasty, there's no reason not to try it! Once you do, you'll never try another fondant again!
Provided by Schooter
Categories Candy
Time 15m
Yield 1 cover for 8 inch 2-layer cake
Number Of Ingredients 2
Steps:
- Melt white chocolate in a double boiler.
- Transfer white chocolate to a bowl and stir in syrup.
- It will look like the syrup is separating from the mix, but cover it with saran wrap and let sit 24 hours.
- After 24 hrs, it will be hard, but knead until smooth. You can put it briefly in the microwave to make it easier to get out of the bowl. Sometimes lumps have formed, but if you keep kneading you can get these out. Knead a small portion at a time if it's more manageable. If it gets too soft, refrigerate briefly. Do not over work mixture as it becomes oily.
- Using a rolling pin, roll out to approximately 1/8 inch thickness onto a Roll & Cut Mat (or nonstick paper like wax paper) using powdered sugar or cornstarch to prevent sticking.
- To Tint: Add Wilton gel color to fondant and knead in color until well blended.
- To Store: Wrap with saran wrap and place in a sealed bag or container and store in the refrigerator or at room temperature until ready for use.
- Note: Preparation time does not include the 24 hour hold.
WHITE CHOCOLATE POURED FONDANT / POURABLE FONDANT
Make and share this White Chocolate Poured Fondant / Pourable Fondant recipe from Food.com.
Provided by gailanng
Categories Sweet
Time 5m
Yield 2 cups approximately
Number Of Ingredients 6
Steps:
- In a saucepan set over low heat, or in the microwave (30 second intervals), melt the white coating or chocolate, stirring until smooth.
- Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. If you're using a mixer, set it on low speed so the icing doesn't become too aerated.
- Add the melted coating to the sugar mixture, then add the vanilla and the coloring (if you're using it). If the mixture is too thick to pour, reheat it briefly over low heat, and stir in 1 to 3 tablespoons additional water. The mixture is easiest to work with and pours smoothly, at about 100°F.
Nutrition Facts : Calories 1060.3, Fat 0.1, Sodium 32.3, Carbohydrate 272.4, Sugar 246.4
WHITE CHOCOLATE FONDANT
This is still very sweet... I would love ideas on keeping my fondant cakes from being too sweet.. thanks
Provided by angie bryant
Categories Chocolate
Time 20m
Number Of Ingredients 8
Steps:
- 1. Grease large glass bowl.
- 2. Put marshmallows in bowl and heat in 10 second increments until marshmallows are melted. St.ir often and do not burn
- 3. Add vanilla, butter flavoring, corn syurp,and water, 1 lb of powdered sugar stir until well blended
- 4. Melt 2 cups of whit chocolate chips in microwave bowl for 50 sec (or double boiler).
- 5. Stir in melted chocolate chips and mix well.
- 6. Kneed fondant on a powder sugar covered surface adding powdered sugar as needed to make it less sticky.
- 7. Let fondant set for 24 hours before use (flavors blend well)
Tips:
- Make sure to use high-quality white chocolate for the best flavor.
- Don't overmix the batter, as this can result in a tough fondant.
- Be careful not to overcook the fondant, as this can also result in a tough texture.
- Allow the fondant to cool slightly before serving, as this will help it to set.
- Serve the fondant with your favorite toppings, such as fresh berries, whipped cream, or ice cream.
Conclusion:
White chocolate fondant is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can create a white chocolate fondant that is sure to impress your guests.
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