WHITE CHOCOLATE FRUIT TART
A top recipe from Taste of Home. Great for Easter or potlucks. Can melt white chocolate chips in the microwave by placing in a microwavable containiner and heating for 30 second intervals, stirring between intervals until just melted. If you microwave too long, the chocolate will seize.
Provided by gailanng
Categories Tarts
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour; mix well. Press into an ungreased 11-in. tart pan with removable bottom or 12-in. pizza pan with sides. Make a couple of prick marks to keep from puffing. Bake at 300 degrees F for 25-30 minutes or until lightly browned. Cool on a wire rack.
- For filling, in a small mixing bowl, beat melted chips and cream. Add cream cheese and beat until smooth. Spread over crust. Refrigerate for 30 minutes. Drain pineapple, reserving 1/2 cup juice; set juice aside. Arrange the pineapple, strawberries, oranges and kiwi over filling.
- For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved 1/2 cup pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool; brush over fruit. Refrigerate for 1 hour before serving. Refrigerate leftovers.
Nutrition Facts : Calories 459.9, Fat 27.8, SaturatedFat 16.7, Cholesterol 63.1, Sodium 187.3, Carbohydrate 50.2, Fiber 2.3, Sugar 34.7, Protein 5.1
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Meeran Mahmood
[email protected]White chocolate and fruit are a match made in heaven. This tart is sure to be a winner.
Babu Joarder
[email protected]I can't wait to try this recipe. It looks so delicious!
Elijah Runnels
[email protected]I've made this tart several times and it's always a hit. My friends and family love it!
may kenya
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert.
Mileon Sandberg
[email protected]I'm not a huge fan of white chocolate, but I loved this tart. The ganache was smooth and creamy, and the fruit was perfectly tart.
Roro Nina
[email protected]This tart is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a casual get-together.
Benjamin Kalinga
[email protected]I love how customizable this tart is. You can use any kind of fruit you like, and you can even add nuts or other toppings.
Deepak thapa
[email protected]The white chocolate ganache is to die for!
Nomkhuleko Mahlaba
[email protected]This tart is absolutely gorgeous! I made it for a special occasion and it was a showstopper.
brenda bokwe
[email protected]The only thing I would change about this recipe is to use a slightly less sweet white chocolate. I found the ganache to be a bit too sweet for my taste.
Sibusiso Zulu
[email protected]I love how easy this tart is to make. The crust comes together in a snap, and the filling is simply a matter of melting white chocolate and cream. Even the fruit can be prepped ahead of time.
Matthew Lewis (Matt)
[email protected]This white chocolate fruit tart was a huge hit at my party! The combination of the creamy white chocolate ganache and the fresh, tart fruit was divine. The crust was also perfectly flaky and buttery.