WHITE CHOCOLATE GANACHE FILLING
This recipe yields enough ganache to fill about ninety-five chocolates.
Provided by Martha Stewart
Number Of Ingredients 2
Steps:
- Heat cream in a medium saucepan over low heat until just about to boil.
- Place chocolate in a bowl. Pour hot cream over; stir until melted. Let cool, stirring occasionally. Beat mixture with paddle attachment of an electric mixer or with a handheld mixer for about 3 minutes, just until it is a mousse-like consistency; use immediately.
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Padthma Udayangani
[email protected]Yum!
Gdhf
[email protected]The white chocolate ganache filling was delicious! It was easy to make and had a great flavor. I would definitely recommend it.
Bang Jago
[email protected]This white chocolate ganache filling is a dream come true! It's so rich, creamy, and smooth. I used it to fill a chocolate cake and it was the perfect complement. The ganache was easy to make and only took a few minutes. I will definitely be using th