WHITE CHOCOLATE-GINGERBREAD BLONDIES
Blondies are made even more irresistible, thanks to cinnamon, ginger, and cloves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen 2-inch squares
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Coat a 17-by-12-inch rimmed baking sheet with cooking spray. Line bottom with parchment cut to fit, and coat parchment. Whisk together flour, baking soda, salt, and spices.
- Beat butter and brown and granulated sugars with a mixer on medium-high speed until pale and fluffy. Add eggs and yolk, 1 at a time, beating well after each addition and scraping down sides of bowl as needed. Beat in vanilla and molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Stir in white chocolate.
- Spread batter into prepared pan. Bake until edges are golden, about 25 minutes. Let cool completely in pan on a wire rack. Cut into 2-inch squares or desired shape.
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Angelique Du Toit
[email protected]These blondies are a must-try for any gingerbread lover. They're the perfect combination of sweet and spicy.
Asadujjaman arif
[email protected]I made these blondies for a bake sale and they sold out in minutes! Everyone loved them.
Saeed nawab khan official
[email protected]My family loved these blondies. They were a big hit at our Christmas party.
Rickhsldo Carty
[email protected]These blondies were easy to make and turned out great! I will definitely be making them again.
Dillon Jane
[email protected]I love the combination of white chocolate and gingerbread. These blondies are the perfect holiday treat.
Farman khan
[email protected]I followed the recipe exactly and my blondies turned out perfectly. They were golden brown and cooked through, with a chewy texture.
WAMI's CHANNEL
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I would use less white chocolate chips next time.
Hamza Abujamea
[email protected]I'm not usually a fan of gingerbread, but these blondies changed my mind. They're so moist and flavorful, and the white chocolate chips add a nice touch of sweetness.
Shinaaz Karodia
[email protected]These blondies are dense and chewy, with a crispy exterior. The white chocolate chips melt in your mouth and the ginger flavor is perfectly balanced.
0ne kuks
[email protected]I've tried many gingerbread recipes over the years, but this one is by far the best. The white chocolate chips add a touch of sweetness that perfectly complements the spiciness of the ginger.
Mary Eke
[email protected]These blondies were a hit at my holiday party! They were so easy to make and the flavor was amazing.