WHITE CHOCOLATE GLAZE
Steps:
- Combine chocolate and half-and-half in top of a double broiler. Place over simmering water until chocolate is almost melted. Do not overcook. Remove from heat and stir until smooth. Cool glaze 10 to 15 minutes, or until slightly thickened.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 16 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 46 milligrams, Sugar 27 grams
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Bramuel Musoka
[email protected]This glaze is so versatile. I've used it on cakes, cupcakes, cookies, and even fruit.
Fareed Don
[email protected]I made this glaze for a party and everyone loved it! It was the perfect finishing touch to my dessert table.
Angelia Dagnen
[email protected]This glaze is a bit expensive to make, but it's worth it for special occasions.
AiylaMarie Rae
[email protected]I've never made a glaze before, but this recipe was so easy to follow. The glaze turned out perfectly and it made my cake look like it came from a bakery.
Olivia Farrar
[email protected]This glaze is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests.
Dhiraj Singh
[email protected]I'm not a big fan of white chocolate, but this glaze was surprisingly good. It was rich and creamy, and it didn't have that artificial taste that some white chocolate can have.
Leah Nurse
[email protected]This glaze is so easy to make and it tastes amazing! I've used it on cakes, cookies, and even ice cream.
Somun Bhai
[email protected]I had some trouble getting the glaze to set properly. I think I may have added too much liquid.
Aziz Sajan
[email protected]This glaze is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you prefer a less sweet glaze.
Rukhsar Mobile
[email protected]I've made this glaze several times, and it always turns out perfectly. It's a great way to add a touch of sweetness and sophistication to any dessert.
Sandra Cerek
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it comes together in minutes.
Antonia
[email protected]I made this glaze for a chocolate cake I was baking for my son's birthday, and it was a huge hit! The glaze was rich and creamy, and it set perfectly.
Yamkela Buliba
[email protected]This glaze is incredibly easy to make and adds a touch of elegance to any dessert. It's also very versatile, and I've used it on everything from cakes to cupcakes to cookies.