WHITE CHOCOLATE, IRISH CREAM & BERRY TRIFLE
This is another of my friend Mim's recipes, it originally came from Aust. Womans Day magazine. Sponge fingers could be used instead of sponge cake if they are already in the pantry.
Provided by Ninna
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut each sponge cake into small squares.
- Whip cream and icing sugar together until soft peaks form.
- Place mascarpone in a large bowl and fold cream lightly through mascarpone until well combined.
- Line the base of 4-6 serving dishes (or a shallow 1 ltr serving dish) with half the sponge; drizzle with half the Irish cream and spread the mascarpone mixture over sponge.
- Sprinkle with half the combined white and milk chocolate and half the mixed berries.
- Repeat layers, cover and chill for 3 hours or overnight.
- To serve sprinkle trifle with any remaining berries and chocolate curls; accompany with cream if desired.
Nutrition Facts : Calories 1136, Fat 42.2, SaturatedFat 23.4, Cholesterol 324.9, Sodium 616.2, Carbohydrate 175.2, Fiber 1.8, Sugar 115.6, Protein 16.7
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Ram Dai
[email protected]I'm not a big fan of white chocolate, but I really enjoyed this trifle. The Irish cream custard and berries helped to balance out the sweetness of the white chocolate.
RJ Balu
[email protected]This trifle is very rich, so a little goes a long way. I would recommend serving it in small portions.
sharon batten
[email protected]I had some trouble getting the trifle to set properly. I think I might have over-whipped the cream.
Lovisa Panduleni
[email protected]This trifle was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Kayla Kayla.martinez
[email protected]I love this trifle! It's so rich and decadent. The white chocolate mousse is my favorite part.
Rose Friday
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a show-stopper dessert that's perfect for special occasions.
Issbelle Miner
[email protected]I followed the recipe exactly and the trifle turned out perfectly. It was so delicious and I will definitely be making it again.
Blina Axhami
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a family dessert. It's always a hit.
Sizatarsha Tarsha
[email protected]I made this trifle for my family and they all loved it! The white chocolate mousse was especially popular. I also really liked the Irish cream custard. It was the perfect dessert for a special occasion.
Harsh Chouhan
[email protected]This trifle was a huge hit at our holiday party! Everyone loved the combination of flavors and textures. The white chocolate mousse was light and fluffy, the Irish cream custard was rich and creamy, and the berries added a pop of tartness. The trifle