WHITE CHOCOLATE LEMON MERINGUE PIE RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C). Bake pie shell for 12 minutes; cool completely. Meanwhile, whisk milk with sugar and corn starch in a medium, heavy-bottom saucepan set over medium heat. Cook, stirring constantly, until mixture is very thick; remove from heat. Whisk in chocolate chips until melted. Whisk in lemon zest and juice until well combined. Gradually whisk in butter until completely incorporated. Pour into prepared pie shell. Meringue: Preheat oven to 325°F (160°C). Beat egg whites and cream of tartar until fluffy. Beating constantly, gradually add sugar; beat until stiff peaks form. Mound meringue over hot pie filling, spreading right to edge of pie plate. Bake for 18 to 20 minutes or until golden. Cool to room temperature. Chill for at least 2 hours before serving.
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BESTOON FOREX
[email protected]This pie is a bit challenging to make, but it's definitely worth the effort. The end result is a stunning and delicious pie that will impress your friends and family.
Brenda Manganya
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion. The white chocolate and lemon flavors are always a winner, and the meringue is always a crowd-pleaser.
Kala Lala
[email protected]This pie is absolutely stunning. I made it for a party, and it was the star of the show. The white chocolate and lemon flavors are perfectly balanced, and the meringue is simply gorgeous. I highly recommend this recipe.
OPY 999 GAMIR
[email protected]I'm not usually a fan of white chocolate, but this pie changed my mind. The combination of white chocolate and lemon is divine. The crust is also perfect, and the meringue is light and fluffy. This pie is a must-try!
Smart Cynthia
[email protected]This pie is amazing! The white chocolate and lemon flavors are perfect together, and the meringue is so light and fluffy. I will definitely be making this pie again and again.
Bunu Tamang
[email protected]Overall, this was a good pie. I would definitely make it again, but I would make a few adjustments to the recipe.
Arbaj Rain
[email protected]I had some trouble getting the crust to brown properly. I think I may have needed to bake it for a bit longer.
Chris Hartness
[email protected]The meringue on this pie was a bit too soft. I think I would have preferred it if it had been a bit more crispy.
Orion Harmon
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with a less sweet crust or filling.
Aamir Pasha
[email protected]I love the combination of white chocolate and lemon in this pie. The meringue is also a nice touch. I would definitely make this pie again.
Jessica Bruce
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious pie that's perfect for any special occasion.
Olive Namu
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The white chocolate and lemon flavors are perfectly balanced, and the meringue is light and fluffy. I highly recommend this recipe!
nasrullah true
[email protected]This pie was a huge hit at my dinner party! The combination of white chocolate, lemon, and meringue was divine. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again.