Love white chocolate? Dippity do sweet and easy drop cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Place 1 cup of the baking chips in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 3 to 4 minutes or until chips are softened. Stir chips until smooth; cool.
- In large bowl, beat sugar, butter, vanilla and eggs with electric mixer on medium speed until creamy. Beat in melted chips on low speed. Stir in flour, baking soda and cream of tartar. Stir in remaining 2/3 cup baking chips and the nuts.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until very light brown. Cool 2 minutes; remove from cookie sheet to wire rack.
- Stir enough paste icing color into melted coating until desired color. (Liquid food color would stiffen the coating.) Dip half of each cookie into colored coating; place on waxed paper until firm.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 50 mg
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Fahmeed Ahmad
[email protected]I love the chewy texture of these cookies. They're the perfect cookie for a cold winter day.
Luis Villarreal
[email protected]These cookies are so delicious, I can't stop eating them.
Ayoub Ali Virk
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe for any occasion.
waheed ahmad
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them.
Ijaz Borana
[email protected]These cookies are a little bit time-consuming to make, but they're definitely worth the effort.
Carroll Collins
[email protected]I've never been a big fan of white chocolate, but these cookies changed my mind. The white chocolate and macadamia nuts are the perfect combination.
Paula M. Puschmann
[email protected]These cookies are so good, I could eat them every day.
Sameer Sangat
[email protected]I'm always looking for new cookie recipes to try, and this one definitely didn't disappoint. I'll be making these cookies again and again.
Ilse van Tonder
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Ibrahem AbdAlfatah
[email protected]I love that these cookies don't require any special ingredients. I always have everything I need on hand to make them.
Gideon vanVollenstee
[email protected]I've tried several different white chocolate macadamia nut cookie recipes, and this one is by far the best. The cookies are always moist and chewy.
Jon Smith
[email protected]These cookies are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
faizan tufail
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies they've ever had.
Fedex Approach
[email protected]I love the combination of white chocolate and macadamia nuts in these cookies. They're so rich and decadent.
somaliano99% King kong him self
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Landen Hupp
[email protected]These cookies are a hit! I made them for a party and they were gone in minutes. Everyone loved them.