A good cookie to serve company.
Provided by JAMIE CARPENTER
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 25m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
- Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
- Add egg and vanilla and beat well.
- Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
- Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.
Nutrition Facts : Calories 342 calories, Carbohydrate 32.4 g, Cholesterol 26 mg, Fat 23 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 188.7 mg, Sugar 20.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Meraj
[email protected]These cookies are perfect for any occasion. They're delicious, easy to make, and everyone loves them.
Ernest Dunlap
[email protected]I made these cookies for my friends and they loved them. They said they were the best cookies they've ever had.
Kamoga Med
[email protected]These cookies are the best white chocolate macadamia nut cookies I've ever had. They're so soft and chewy, and the flavor is amazing.
Kush Pandey
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite!
Jahid Rana
[email protected]These cookies were a little dry. I would add an extra egg yolk next time.
Muhammad Imran Haider
[email protected]I made these cookies with dark chocolate chips instead of white chocolate chips. They were still delicious!
Kylynn Boi
[email protected]These cookies are a little too sweet for my taste. I would reduce the amount of sugar next time.
Md Reat Khan
[email protected]I love the chewy texture of these cookies. They're the perfect balance of sweet and salty.
Damayanthi Gunasekara
[email protected]These cookies are so delicious and easy to make. I've made them several times and they always turn out perfect.
Ranks deus
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Farhan Labib
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of white chocolate and macadamia nuts.
Tirsana Taramu
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite!
Fancy Long
[email protected]These cookies were a little dry. I would add an extra egg yolk next time.
Kevin Griffin
[email protected]I made these cookies with dark chocolate chips instead of white chocolate chips. They were still delicious!
Diane Rogers
[email protected]These cookies are a little too sweet for my taste. I would reduce the amount of sugar next time.
Didah
[email protected]I love the chewy texture of these cookies. They're the perfect balance of sweet and salty.
Samira Chowdhury
[email protected]These cookies are so delicious and easy to make. I've made them several times and they always turn out perfect.
Ellen's Arts
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Llibby Bratt
[email protected]These cookies were a hit with my family and friends! They're so easy to make and they taste amazing. I love the combination of white chocolate and macadamia nuts.