TOMATO EGGS RECIPE

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Tomato Eggs Recipe image

Tomato eggs is a popular Chinese recipe-a humble dish that is often served at home. Tomato eggs is basically egg omelet with tomatoes. If you like your eggs extra flavorful, add 1/4 teaspoon oyster sauce when you season the eggs. This dish would be good any time of day!

Provided by Beth Renzetti

Categories     Other Main Dishes

Time 10m

Number Of Ingredients 10

4 large eggs
8 oz fresh tomato (cut into thin wedges)
1 tsp shaoxing wine (optional)
1/2 tsp salt
3 dash(es) white pepper
1 tsp sugar
1 Tbsp water
1/4 tsp sesame oil
3 Tbsp cooking oil
chopped scallions for garnish

Steps:

  • 1. Break the eggs into a bowl and use chopsticks to beat the eggs until they break thoroughly. Add salt, sesame oil, shaoxing wine, white pepper powder, and lightly beat to blend well. Set aside.
  • 2. Heat up a wok with 2 tablespoons cooking oil. Add the egg mixture into the wok, and use your spatula to spread the eggs. Keep stirring until the eggs form lumps. Gently break the lumps into smaller pieces. As soon as the eggs are cooked, dish out and set aside.
  • 3. Clean the wok and heat it up again with 1 tablespoon cooking oil. Drop the tomato wedges into the wok and do a few quick stirs. Add sugar and water into the tomatoes. Cover it with the lid and let it cook for about 30 seconds. Transfer the eggs and chopped scallions into the tomatoes, stir-fry for 30 seconds or so, dish out and serve immediately.

Santosh Bhatt
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This is one of my favorite Chinese dishes.


Sarwar Sultani
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I've made this dish several times and it's always a hit.


MD Upsar
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This dish is a great way to use up leftover rice.


Shiva Bahadur
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I highly recommend this recipe to anyone looking for a delicious and easy Chinese dish.


Awe Elijah akorede
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The ingredients are all very affordable and easy to find.


Dexter Trexter
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This dish is so easy to make, even a beginner cook can make it.


Kashif akram Khan
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I made this dish for my kids and they loved it!


Rohit Vimal
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This is a must-try recipe for any fan of Chinese food.


Rupa Lama
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I love that this dish is so versatile. I've added different vegetables and spices to it before and it always turns out great.


Maridelucah Telcurz
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The sauce is so flavorful and the eggs are cooked perfectly.


Muwonge Derrick
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This is a great recipe for a quick and easy weeknight meal.


Moustafa Shahinaky
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I've made this dish many times and it's always a hit with my family and friends.


anelisiwe zimkita
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This dish was so easy to make and it turned out delicious! I added a little bit of garlic and ginger to the sauce and it really made it pop.