WHITE-CHOCOLATE MAGIC SHELL
Coat scoops of ice cream in this easy sauce, then watch as it hardens into the perfect shell. It makes an excellent finishing touch for our Tropical-Fruit Cones.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes about 1/2 cup
Number Of Ingredients 2
Steps:
- Combine chocolate and oil in a heatproof bowl set over (not in) a pot of barely simmering water. Gently stir just until melted and smooth. Remove from heat; let cool about 20 minutes. (It should thicken slightly but still be pourable; if too thick, return bowl to simmering water 10 to 15 seconds.)
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Sahil Ahmed
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Nic Lucero
[email protected]This recipe was easy to follow and the results were delicious!
sayed hassan
[email protected]This was a great recipe! I used it to make chocolate covered strawberries for Valentine's Day, and they were a huge hit.
samima akter
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've used it to dip strawberries, bananas, and even pretzels, and it's always a hit.
Nkwadah Philson
[email protected]This recipe was easy to follow and the results were delicious! The chocolate was smooth and creamy, and it hardened perfectly. I will definitely be making this again.
Taeyah Waeyah
[email protected]This was a great recipe! I used it to make chocolate covered strawberries for Valentine's Day, and they were a huge hit. The chocolate was smooth and creamy, and it hardened perfectly. I will definitely be using this recipe again.
Bahadar Bahadar
[email protected]I love this recipe! It's so quick and easy to make, and it always turns out perfectly. I've used it to dip strawberries, bananas, and even pretzels, and it's always a hit. Thanks for sharing!
Aaron Mor
[email protected]This was so easy to make and it turned out perfect! I used it to dip strawberries and bananas, and it was a huge hit with my kids. Thanks for sharing this recipe!