I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.
Provided by LMCBSOP
Categories Desserts Frostings and Icings White
Yield 18
Number Of Ingredients 6
Steps:
- Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
- Melt the butter and chocolate together, and beat until smooth, then add vanilla.
- Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.
Nutrition Facts : Calories 145 calories, Carbohydrate 22.1 g, Cholesterol 14.8 mg, Fat 6.4 g, Protein 0.5 g, SaturatedFat 4 g, Sodium 42.7 mg, Sugar 21.7 g
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Adam Kaye
[email protected]I'm not sure what went wrong, but my frosting turned out grainy. It was still edible, but it wasn't very smooth.
Shavaiz Raza
[email protected]This frosting was a disaster! It was too runny and it didn't taste good at all.
Broken OFFICIAL
[email protected]I followed the recipe exactly, but my frosting turned out too thin. I had to add more powdered sugar to thicken it up.
Ultra
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Shannon “Ivy rayne” Carpenter
[email protected]I'm not a huge fan of white chocolate, but this frosting was really good. It was light and fluffy, and the white chocolate flavor was not overpowering.
Miss Mitho
[email protected]This frosting is so good! I will definitely be making it again.
nathan Ketema
[email protected]Yum!
Raj Kishor
[email protected]This frosting is easy to make and it tastes great. I would definitely recommend it.
cash haller
[email protected]I was a bit skeptical about this frosting at first, but I was pleasantly surprised. It's really good! The white chocolate flavor is really rich.
Tashshawna Hawthorne
[email protected]This frosting is delicious! The white chocolate flavor is subtle but definitely there. It's not too sweet, which I appreciate.
Sarah Mladek
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies.
Noah Squat
[email protected]This frosting is amazing! It's so rich and creamy, and the white chocolate flavor is perfect. I used it to frost a chocolate cake, and it was a huge hit.