WHITE CHOCOLATE MOUSSE
Provided by Craig Claiborne
Categories dessert
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Place chocolate in metal mixing bowl. Place bowl over, not in, basin of simmering water. Let stand, stirring occasionally, until chocolate melts.
- Combine sugar and water in a saucepan, and bring to a boil. Cook about 4 minutes or to the soft-ball stage (see note).
- Meanwhile, put egg whites into the bowl of an electric mixer and start beating. When eggs are fairly stiff, reduce speed and gradually add sugar syrup while beating. Continue beating until the bottom of the bowl cools to room temperature.
- Pour and scrape melted chocolate into the mixture and blend thoroughly.
- Blend rum and vanilla. Add to chocolate mixture, and beat well to blend.
- Whip cream until stiff. Add about a third of the whipped cream to the chocolate mixture and stir to blend. Add remaining cream and fold it in. Spoon or pour the mixture into 6 to 8 serving dishes or parfait glasses, and chill until set. Garnish each serving with berries or candied violets or chestnuts.
Nutrition Facts : @context http, Calories 521, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 23 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 14 grams, Sodium 103 milligrams, Sugar 68 grams
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Asif ali Asif ali
[email protected]I would definitely recommend this recipe to others.
Atani Monday
[email protected]Overall, I thought this was a good recipe. It was easy to make and the mousse turned out delicious.
Lama Sabin
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten the egg whites.
Shah Noor ur Rehman
[email protected]I found that this mousse was a bit too sweet for my taste. I would recommend using a dark chocolate instead of a white chocolate.
Mrjbishop
[email protected]The only downside to this mousse is that it's so rich, it's easy to overindulge.
Jessica Stacy
[email protected]I love that this mousse can be made ahead of time. It's so convenient to be able to just pull it out of the fridge when I'm ready to serve it.
AQIB KHAN KHATTAK
[email protected]This mousse is perfect for any occasion. I've made it for dinner parties, potlucks, and even just a simple dessert for my family.
Marie Lunie
[email protected]I'm a professional chef and I was very impressed with this mousse. It's simple to make, but it tastes like it came from a Michelin-starred restaurant.
Umesh Sah
[email protected]I've tried many white chocolate mousse recipes before, but this one is by far the best. It's so easy to make and the flavor is amazing.
TheGreenCloudXXX
[email protected]I made this mousse for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Tom Calabro
[email protected]This mousse is so rich and decadent, it's like eating a cloud of chocolate.
Bradley Johnstone
[email protected]I love the combination of white chocolate and raspberry. This mousse is the perfect balance of sweet and tart.
farooq Khetran
[email protected]This mousse is easy to make and looks very impressive. I made it for a special occasion and it was a big hit.
Aria Lynn
[email protected]I'm not a huge fan of white chocolate, but this mousse changed my mind. It's so creamy and smooth, and the flavor is just right. I'll definitely be making this again.
Matthew Oshea
[email protected]This mousse is so light and fluffy, it literally melts in your mouth. The white chocolate flavor is rich and decadent, and the raspberry sauce adds a perfect touch of tartness.
amad nana99
[email protected]I made this mousse for a dinner party and it was a hit! Everyone loved it and couldn't stop talking about how delicious it was. I followed the recipe exactly and it turned out perfect.