WHITE CHOCOLATE MOUSSE CAKE
A white chocolate mousse cake with a chocolate crust. This striking contrast will dress up any occasion. Serves 16 or more decadent people.
Provided by Lisa Ladd
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix cookie crumbs, cinnamon, and melted butter. Press into bottom and 1 1/2 inches up sides of 12 inch spring form pan. Bake for 5 to 7 minutes or until firm. Allow to Cool
- Chop the white chocolate and place it in the top of a double boiler. Melt over hot but not boiling water, stirring frequently. Remove from heat and mix in the egg yolks. Beat mixture until light and fluffy. Beat in the softened butter.
- In a large bowl, whip cream until stiff, and fold into the white chocolate mixture. Fold in the white chocolate chips. Pour into baked crust and chill for 4 hours.
Nutrition Facts : Calories 828.7 calories, Carbohydrate 54 g, Cholesterol 344 mg, Fat 65.7 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 38.3 g, Sodium 367.7 mg, Sugar 39.7 g
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Farzana Nasrin
[email protected]This cake looks like it would be a lot of work to make.
Aqram Ali
[email protected]I'm not sure if I'm up to the challenge of making this cake.
Isaac Benge
[email protected]I'm curious to know how this cake tastes.
rutendo gwenzi
[email protected]This cake looks like it would be perfect for a special occasion.
NSR ALASTORA
[email protected]I'm going to make this cake for my next party.
Bilqees Khanum
[email protected]This cake is definitely on my to-bake list.
Gold music ug
[email protected]I'm not a big fan of white chocolate, but this cake looks so good that I might have to give it a try.
Antonia Lowe
[email protected]This cake looks amazing! I can't wait to try it.
Chad Prince
[email protected]This cake was a disaster! The mousse was runny and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Chris Huriwai (c.huriwai)
[email protected]The mousse was a bit too sweet for my taste, but the cake was perfect. I'll definitely be making this again, but I'll use less sugar in the mousse next time.
Kameshwar Das
[email protected]This cake was so easy to make! I was able to whip it up in no time, and it turned out beautifully. I'll definitely be making it again.
Ndagire Borah
[email protected]I made this cake for my friend's birthday, and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper recipe.
the special tear
[email protected]This white chocolate mousse cake was a delight! The mousse was light and fluffy, and the white chocolate flavor was rich and decadent. The cake was moist and dense, and the combination of the two was perfect.