WHITE CHOCOLATE PANNA COTTA WITH DARK CHOCOLATE SAUCE
Delicate & cool with two kinds of chocolate for an easy but elegant & satisfying dessert. From those talented folks at Southern Living. Panna cotta needs to chill 24 hours before serving. I like to make in ramekins & invert the panna cotta onto serving plates in puddle of warm dark chocolate sauce. Make the dark chocolate sauce shortly before serving & drizzle it on the cold panna cottas immediately before serving. Garnish with mint sprigs if you want to gild the lily.
Provided by Busters friend
Categories Gelatin
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- For Panna Cotta:.
- Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened. Let stand 5 minutes. (Mixture will be lumpy.).
- Cook whipping cream, chocolate morsels, and sugar in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until morsels are melted and sugar is dissolved.
- Remove from heat, and add gelatin mixture, stirring until mixture is dissolved.
- Stir in remaining 1 1/4 cups milk.
- Pour mixture evenly into 4 to 6 stemmed glasses or 6 (8-oz.) ramekins. Cover and chill 24 hours. Serve with Dark Chocolate Sauce. Garnish, if desired.
- For Dark Chocolate Sauce:.
- Microwave chocolate and cream in a small microwave-safe bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring every 30 seconds.
- Drizzle spoonfuls on panna cotta immediately before serving if using stemmed glasses or invert the panna cottas onto a puddle of the chocolate sauce.
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Naeem Anjum
[email protected]I love this recipe! It's the perfect dessert for any occasion.
Bev Hall
[email protected]This is a delicious and easy-to-make dessert. I highly recommend it!
Ammar Khurram
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for a dinner party or a special occasion.
Annas abbasi
[email protected]This is a great recipe for a summer dessert. It's light and refreshing, and the dark chocolate sauce adds a touch of richness.
Alyssa Robbins
[email protected]I love the combination of white chocolate and dark chocolate in this recipe. It's the perfect balance of sweet and rich.
A.D Malik
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and looks very impressive.
Bm Mobiles
[email protected]I made this for my family and they loved it! The panna cotta was creamy and smooth, and the dark chocolate sauce was the perfect complement. I will definitely be making this again.
Atati David
[email protected]This was a delicious and easy-to-make dessert. I will definitely be making it again.
Jafar Gujjar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The panna cotta is light and fluffy, and the dark chocolate sauce is rich and decadent. It's the perfect dessert for any occasion.
Maher Umer
[email protected]This is my go-to recipe for panna cotta. It's always a hit with my guests.
Itz Sywester
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The panna cotta is always smooth and creamy, and the dark chocolate sauce is the perfect finishing touch.
Shary Jelize
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and looks very impressive. The flavors are also amazing.
Satya Mazhe
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The panna cotta was light and fluffy, and the dark chocolate sauce was rich and decadent. It was the perfect dessert.
Qasiar Abbas
[email protected]This was my first time making panna cotta, and it turned out great! The instructions were easy to follow, and the end result was delicious. I especially loved the dark chocolate sauce.
Babe World
[email protected]This recipe is a keeper! The panna cotta was creamy and smooth, and the dark chocolate sauce was rich and decadent. The two flavors paired perfectly together. I will definitely be making this again for special occasions.
Habib Jutt
[email protected]This dessert was a hit at my dinner party! Everyone loved the combination of white chocolate and dark chocolate. I also appreciated how easy it was to make. I will definitely be making this again.
Romelo Dixon
[email protected]I've made panna cotta many times before, but this recipe is by far the best. The white chocolate adds a lovely richness and creaminess, and the dark chocolate sauce is the perfect complement. I will definitely be making this again!
Ha-ri Shin
[email protected]This white chocolate panna cotta with dark chocolate sauce was a delight to make and even better to eat! The flavors were perfectly balanced, with the sweetness of the white chocolate panna cotta complementing the richness of the dark chocolate sauce