FRENCH TOAST SAUSAGE STICKS

Steps:

• Preheat oven to 375 degrees F.
• Cook sausage according to package directions.
• In a bowl, combine the brown sugar and cinnamon; mix well. Add the eggs, milk and vanilla; whisk until combined.
• Using a rolling pin, roll out bread to flatten.
• Place one breakfast link on the edge of a bread slice; roll up jelly roll style.
• Dip in egg mixture to coat.
• Place on a greased baking sheet and sprinkle with cinnamon sugar.
• Repeat for remaining sausage.
• Bake for 15 to 20 minutes or until crisp and lightly browned.
• Place cream cheese in a resealable plastic bag. Cut the corner off and pipe cream cheese onto the top of each French Toast Sausage Stick.
• Serve with maple syrup.